Cauliflower salad nz recipes

Roasted Cauliflower, Garlic and Cumin Soup

Roasted Cauliflower, Garlic and Cumin Soup

We are having it with a salad of Autumn greens and some white wine. For Mother's day I've made a deliciously hearty roasted cauliflower and garlic soup, spiked with the flavours of Autumn - cumins seeds and fresh thyme
A Trio of Salads

A Trio of Salads

Getting Creative with Cauliflower. We ended up with three delicious salads, and threw together a dairy-free, nut-free pesto that I just have to share with you before I forget what I did

Summertime is salad time!

- julienne the stems of cauliflower or broccoli and add to potato salads for extra crunch. Create your own signature salad with an array of great New Zealand grown fresh vegetables
red cabbage slaw with sesame and feta recipe

red cabbage slaw with sesame and feta recipe

This Coleslaw type salad is one I’ve been making a lot lately, based on a salad my Mum used to make when we were kids (hers used raw cauliflower, cottage cheese and sesame seeds) and also one that Dad is quiet famous for (his version uses raw cauliflower, sesame seeds, and a mayonnaise/vinaigrette type dressing)
Clean Eating in Auckland

Clean Eating in Auckland

Pan fried Tarakihi with cauliflower puree, sauteed chorizo and kale. Buckwheat noodle salad with mung beans, coriander, peanuts and sesame dressing
Yoghurt Marinated Baked Lamb

Yoghurt Marinated Baked Lamb

This would be great served with Aloo Gobi, a delicious dish of potato and cauliflower mixed with spices (bound to be featured here in the forthcoming weeks), or Gujarati-style green beans
Smoked Fish Pie

Smoked Fish Pie

For the sauce chop the cauliflower into florets (don’t be fancy, it’s just going to get blended) and steam or boil them until soft
Baked Aubergine with Saffron Yoghurt Sauce & Pomegranate

Baked Aubergine with Saffron Yoghurt Sauce & Pomegranate

  "roasted butternut squash with burnt aubergine and pomegranate molasses", "cauliflower and cumin fritters with lime yoghurt", "portobello mushrooms with pearl barley and preserved lemon", "Camargue red rice and quinoa with orange and pistachios", "marinated rack of lamb with coriander and honey", "roast chicken with saffron, hazelnuts and honey", "seared duck breasts with blood orange and star anise", "grilled mackerel with green olive, celery and raisin salsa", "apple and olive oil cake with maple icing", "plum, marzipan and cinnamon muffins", "salty peanut and caramel macaroons", "white chocolate and raspberry tartlets"
You're Never Too Old to Cook

You're Never Too Old to Cook

Cauliflower Cheese with a Weet-Bix topping. Or a poached egg with a tomato, one big slice of ham and a bit of salad will do
Nadia Lim’s Fresh Start Cookbook – a review

Nadia Lim’s Fresh Start Cookbook – a review

Spanish meatballs, beans and cauliflower parsley mash. Lemongrass chicken skewers with mango salad. I can remember the day when Nadia Lim won Masterchef – the deciding food challenge was a giant macron tower that looked so amazing
Pan seared Brussels Sprouts with Pecans and Cranberries

Pan seared Brussels Sprouts with Pecans and Cranberries

They’re found in all cruciferous vegetables (ie cabbage, broccoli, cauliflower etc). Here though is a recipe for a warm salad that is totally delicious – great as a side dish with roasted chicken or other meat to make your meal a little more special
Summer Hot Spots

Summer Hot Spots

Brad won a NZ Beef & Lamb Award in 2014 for the second consecutive year and with dishes like Harmony organic wood fired eye fillet of beef with a potato, thyme, parmesan & pancetta terrine, a cauliflower, cherry tomato & micro-cress salad, parmesan sable and red wine jus you can see why

The life of a nutritionist: Interview with Claire Turnbull.

Recently I have been getting into the cauliflower pizzas and rocking out my crockpot too. For lunch, in summer – it’s generally some sort of salad with chicken, tuna or eggs and avocado or if I am on the run I will grab sushi or, as I know where all the best salad hangouts in town, I’ll go there
Graze and Feast – The Menu

Graze and Feast – The Menu

The Cuban Chicken, marinated chicken, orange and chilli cauliflower cous cous, mango salsa, and pickled pink onions
New and improved vegan Kimchi recipe!

New and improved vegan Kimchi recipe!

Steam broccoli, bok choi, cauliflower to eat with kimchi with your meal. We use it as an everyday condiment, it is great with rice, soups, eggs, salads, just experiment with the flavours
A Home made of Happiness {review of Chelsea Winter's new recipe book}

A Home made of Happiness {review of Chelsea Winter's new recipe book}

It meant that all I had to do in the afternoon was cook the couscous for the boys / cauliflower rice for me and then BBQ the chicken on the Weber in the short window between arriving home from swimming and dashing out to Pilates when I left Mark in charge to plate it all up
12 foods to eat every day

12 foods to eat every day

Cruciferous vegetables, such as broccoli, brussels sprouts, cabbage, cauliflower, kale, spring greens, radishes, turnip tops, watercress