Chicken, Chickpeas and Tomato Casserole. I always take the skin off chicken cooked in the slow cooker now, it lets the flavours get in and also cuts down the amount of fat in the dish - so it's more appealing visually, and it's better for us
Chicken, Chickpeas and Tomato Casserole | Slow Cooker Chicken. It's like the old fashioned apricot chicken we all love, but this one is a little bit more special
Paella is a mix of white rice, green vegetables, meat (including rabbit, chicken and other) and/or seafood, beans, saffron-based seasoning and olive oil
We ate the chicken on rice with the sauce over the top for dinner that night and had the left overs, just as cold drumsticks (no sauce) with salad the next day for lunch at work - nice
Heat oil in a large casserole dish and brown drumsticks on all sides. Add 1 cup of cold water, return chicken to the pan and stir to coat in sauce. Turn down the heat, cover and simmer for 40 minutes or until chicken tests cooked and the sauce has reduced and thickened
Fillet A boneless cut of meat, chicken or fish. separating the drumstick from the thigh of poultry). Bouquet garni Fresh parsley, thyme and a bay leaf tied together to use as a flavouring in soups, stocks, sauces and casseroles
