ChickenFilo parcels are a delicious family meal that smells amazing when cooking. The great thing about this chicken recipe is that you can add your own ingredients according to how you feel
Place on top of chicken mixture until completely covered. Simmer for 2 minutes, then add chicken. Step 2 Pour into a heat-proof dish, then scrunch up filo pastry into fist-sized balls. Step 3 Bake in oven until filo is golden brown. 3 skinless, boneless chicken breasts, cut in small strips. 8 sheets filo pastry
The owner Vivian makes his with Filo Pastry I think. Thai Green chicken curry pot stickersWe are having a reunion with the friends we went to Thailand with a few months ago
Some dishes like Longganisa missed with peanut sauce most probably from Kare Kare, Octo Express where octopus is mixed with Bicol Express, Dinuguan where Lechon Kawali meets dinuguan and Roast chicken Sinigang where Lechon Manok meets sinigang are just some fine examples of what the Philippine cuisine has to offer when extended as a fusion
Pour over the hot water with chicken stock. I was watching an old Taste of NZ programme on Food TV and Peta Mathias went Bluff Oysters and Blue Cod tasting
Dice chicken and brown off in a frying pan. Place a portion of the mixture at one end of the filo,. In a mixing bowl, place the cooked chicken and sautéed
Fillet A boneless cut of meat, chicken or fish. baklava) and filo pastry savoury parcels. The process destroys micro-organisms and inactivates enzymes, thus sterilising the food
