Chicken pieces nz recipes

Chicken Filo Parcels

Chicken Filo Parcels

Cut chicken, bacon, mushrooms and onion into bite-sized pieces and grate the cheese. Chicken Filo parcels are a delicious family meal that smells amazing when cooking

Chicken and chips

Dip chicken in buttermilk then breadcrumbs. Repeat until every chicken piece is covered. Place chicken on tray and spray with oil
Chicken with balsamic glaze

Chicken with balsamic glaze

Cook onion and chicken for 3-4 minutes or until golden and cooked through. 600g chicken tenderloins, trimmed, cut in bite-sized pieces
Smoked Chicken, Spinach and Feta Galette

Smoked Chicken, Spinach and Feta Galette

Thinly slice chicken breast and place in overlapping pieces on the spinach. Place pastry end to end on a large tray allowing a 1-2 cm overlap where the 2 pieces meet and press to seal. 1 x Tegel Manuka Smoked Chicken Breast 300g
Portuguese chicken tenderloins on warm roasted vegetable salad

Portuguese chicken tenderloins on warm roasted vegetable salad

Top with roasted vegetables and chicken. Step 3 Spray a heavy-based pan with oil and cook chicken over high heat until cooked. 400g chicken tenderloins. 3 tablespoons Portuguese chicken seasoning. 6 cups chopped roasting vegetables such as pumpkin, parsnip, kumara, peppers, potato, chopped in small pieces
Tasty chicken and pumpkin stew

Tasty chicken and pumpkin stew

Step 2 Add the chicken, apple, pumpkin and stock and bring to the boil. 600g boneless, skinless chicken thighs, cut into bite-sized pieces. 1 1/2 cups salt-reduced chicken or vegetable stock
lemon chicken

lemon chicken

I have never made lemon chicken before but I decided to yesterday as I had a big bag of Meyer lemons and some left over chicken thighs in the fridge
Chicken and broccoli cheesy pasta bake

Chicken and broccoli cheesy pasta bake

Step 2 Spray a non-stick pan with oil and cook chicken until lightly browned. 3 cups chopped (250g ) broccoli, cut in small pieces. 400g lean chicken breast, chopped
Creamy chicken and vegetable korma

Creamy chicken and vegetable korma

Spray chicken with oil and brown in batches. Simmer, covered, for 30 minutes, until chicken is cooked and kumara is tender. 1 red capsicum, cut in 3cm pieces. 500g skinless chicken thigh fillets, trimmed, cut in 3cm pieces. 300g kumara, peeled, chopped in 1cm pieces
Chicken & Shrimp with Pancetta Chimichurri

Chicken & Shrimp with Pancetta Chimichurri

Coarsely chop nuts - not too much - you still want them in fairly recognisable sized pieces. As I am still waiting for my copy of Giada's Kitchen to arrive (when you live at the bottom of the world, these things take time), I had a bit of a trawl through some of Giada's recipes on the Food Network website where I came across this recipe for Chicken and Shrimp with Pancetta Chimichurri from the "Rock the Block" episode of Giada at Home on Food Network
Sauteed Chicken with Green Olives and White Wine

Sauteed Chicken with Green Olives and White Wine

Once you have cooked all your chicken, return all pieces to the pan, skin side up, pour the wine and balsamic vinegar around the chicken, and add the olives to the pan
Chicken Chow Fun

Chicken Chow Fun

Chicken Chow FunIf you are looking for a filling meal that is low in calories, gluten free, full of flavour, you can’t go past this flat rice noodle dish, Chicken Chow Fun