Chicken thigh bone in nz recipes

Tasty chicken and pumpkin stew

Tasty chicken and pumpkin stew

Add the spices, stir to combine and cook for another couple of minutes. Step 1 Heat a spray of oil in a large non-stick frying pan over medium heat and cook onions and garlic until onion is soft but not browned. Step 2 Add the chicken, apple, pumpkin and stock and bring to the boil. Turn the heat down and simmer, covered, for 15-20 minutes. Remove lid and simmer for 10 minutes more or until sauce has reduced and thickened. Step 3 Squeeze in lemon or lime juice. 1 teaspoon ground cumin. 1 teaspoon cinnamon. 600g boneless, skinlesschickenthighs, cut into bite-sized pieces. 1 granny smith apple, cut into cubes. 2 cups, peeled and cubed pumpkin. 1 1/2 cups salt-reduced chicken or vegetable stock
Lemongrass Chicken by Nadia Lim

Lemongrass Chicken by Nadia Lim

nz where you can go in the draw to win an awesome food adventure holiday from Intrepid Travel. So to celebrate the upcoming Food Show, I thought I’d have a chat with the incredibly lovely and talented Nadia Lim about her truly stunning recipes, what inspires her and of course what she has planned at The Food Show this year – how divine does her Lemongrass Chicken recipe sound
Chicken cacciatore

Chicken cacciatore

Season to taste and sprinkle with parsley. Return all chicken to pan. Ingredients with an asterisk (*) indicate that although this ingredient is usually gluten-free, it's wise to check the label to be sure as product ingredients can vary and formulations can change
Hearty chicken and vege casserole

Hearty chicken and vege casserole

Bring to a simmer. Add chicken, carrot and capsicum. Stir-fry until chicken is browned. Step 1 In a large pan, heat oil and cook onion and garlic over a medium heat until softened. Step 2 Add tomatoes, stock, wine, tomato paste and sugar. Cook for 15-20 minutes until chicken is cooked through and liquid reduced a little. Step 3 Add spinach and cook for 5 more minutes. 1 clove garlic, finely chopped. 500g skinless, bonelesschickenthighs or breast, chopped. 1/2 cup chicken stock. 1/4 cup white wine. 4 cups chopped spinach
Chicken biryani

Chicken biryani

Add the spices, bay leaves and the marinatedchicken, stirring frequently until the chicken is browned
Chicken and Mushrooms

Chicken and Mushrooms

Dip the chickenthighsin the flour. Mix the corn flour in the cream then stir into the chicken and mushrooms
Chicken pot pies

Chicken pot pies

Add chicken and stir-fry until chicken has lost its pink colour. Stir in mushrooms and cook until just softened
White (chicken) chilli

White (chicken) chilli

Stir-fry until chicken is lightly browned then sprinklein flour, cumin, oregano and smoked paprika. Cook, stirring occasionally, until onion is soft and beginning to brown
Chicken and mushroom paella

Chicken and mushroom paella

Cook chickenin batches until cooked through. Step 2 Add onion and chorizo to pan and cook for 2-3 minutes, stirring occasionally until onion slightly softened. Cook for 2 minutes, coatinggrains with onion. Add passata, capsicum, garlic, mushrooms, chilli flakes (if using), stock and 1 cup water. Bring to the boil then reduce heat and cook for 20-25 minutes or until all liquid is absorbed. Step 4 Return chicken to pan with beans and peas. 500g skinlessbonelesschickenthighs. 1 onion, finely chopped. 2 cloves garlic, finely chopped. 2 cups liquid salt-reduced chicken stock. 400g cannellini beans
Oregano chicken on creamy polenta

Oregano chicken on creamy polenta

Spray a large frying pan with oil and place over a high heat. Top polenta with chicken and mushrooms and serve with salad
Chicken Satay

Chicken Satay

Cut the chickeninto strips and add this to half of the marinade. Place the sweet chilli and soy sauce in a bowl along with the lemongrass, ginger, coriander, cumin and turmeric
Chicken hand pies and a Freedom Farms giveaway

Chicken hand pies and a Freedom Farms giveaway

The hamper includes products from the Freedom Farms range including a whole chicken, chicken breasts, chickenthighs, pork roast, bacon, champagne ham, eggs, and chorizo sausages
Harissa and yoghurt chicken

Harissa and yoghurt chicken

Serve rice topped with chicken, garnished with capsicum and spring onions. Line a baking tray with baking paper
Lemon and honey chicken with lemongrass rice

Lemon and honey chicken with lemongrass rice

Repeat with the remainingchicken. Add the chicken and stir to coat. Add the spring onions, stir to coat in the juices, then add the chicken stock and bring to the boil
carrot curry chicken soup

carrot curry chicken soup

 Remove, take the chicken off the bones.  Anything with vegetables and chicken stock has got to be good
Stuffed spatchcock chicken

Stuffed spatchcock chicken

Gentle loosen the skin of the flesh and try not to tear it,  it doesn't really matter as it will make no difference to the taste and then put the butter mixture under the skin all the way down to the legs and thighs