Chickpea flour scones recipes

Vegetable cobbler

Vegetable cobbler

You could even add a tin of chickpeas or something if you want an extra protein boost. To make the scone topping, add the plain flour, self-raising flour, baking powder and a pinch of salt and pepper to a large bowl, and mix well
Multigrain Twist Bread - #BreadBakers

Multigrain Twist Bread - #BreadBakers

¼ cup kinako (toasted soy flour*), low fat soy flour or chickpeaflour. For a little extra texture, flavour and protein, a bit of toasted soy flour and a hot "cereal" mix of quinoa, amaranth, buckwheat and chia seeds were added to the basic flour/yeast mixture, followed by extra crunch and sweetness from granola
Halva

Halva

Remember flour burns quickly so keep stirring until the flour turns into chickpea colour and taste it
Chocolate, Caramel and Cranberry Biscotti #SundaySupper

Chocolate, Caramel and Cranberry Biscotti #SundaySupper

This leaves me lots of room for playing with various egg replacers, from a starch based Homemade Egg Replacer to ground flax and chia seeds, custard powder, chickpeaflour, psyllium fibre and even aquafaba
Are you up for the challenge?

Are you up for the challenge?

  Mix well before adding the flour to make a thick batter. Muffins and scones can be made ahead of time and frozen

AlphaBakes "R" round up

And another savoury entry from Gill from Tales of Pigling Bland with Roasted Spicy Chickpeas. The scones are made with Rose Lemonade, flour, salt, sugar, creme fraiche and milk

Tips for the Kitchen

Chickpea Tips. Eggs, as well as flour, are the structural ingredients in baking. Tip For Scones. The best way to use chickpeas is to cook them all in one go

Tips and Timesavers

So add chickpeas, lentils and beans to get your protein and liven up the meal. Eggs, as well as flour, are the structural ingredients in baking