Mix in the flourand add the chocolate chips. 1cup chocolate chips. 1cup chocolate chips. This recipe is the 'Famous Dio Brownie' from the Dio school cafeteria
Growing up, I was never fond of Brownies, in fact, I tried to avoid them at all cost , but the older I got and as my penchant for chocolate increased – especially dark chocolate – I turned to Brownies
CHOCOLATE ZUCCHINI CAKE(gluten-free, based on an Alison Holst recipe)Today I'm very much on the mend from the hell (and hopefully only) migraine of 2013. 3 cups (300-350g) grated zucchini 1/2 cup canola oil (I used 1/2 cup coconut oil and one whole banana)3/4 cup brown sugar 3/4 cup white sugar 3 large eggs 1 tsp vanilla1/2 cup yoghurt, plain or flavoured (I used quarg, this makes the cake more dense)2 1/2 cups standard (plain) flour (I used rice flour and added 1 tbsp arrowroot powder)1/4 cup cocoa 2 tsp baking soda (gluten-free version if you need a gluten-free outcome)1/2 tsp salt 1 tsp cinnamon 1/2 tsp mixed spice 1/2-1 cup chocolate chips or piecesInstead of cooking in a slow cooker, I used a regular silicon baking pan in a moderately hot oven (about 180C or 350F) for 50 minutes, and instead of sprinkling chocolate on top, I mixed 100g of chopped Lindt 70% into the batter. 1/2-1 cup chocolate chips
This is a true Kiwi classic that never goes out of style. Obviously Coconut is the focus ingredient in this slice and I have been craving coconut quite a bit lately
Melt the chocolate. Using a fork, dip each frozen truffle into the chocolate and allow to set (If the chocolate is taking ages to set, put the truffles back in the freezer for a while to make the mixture really cold)
Between all the Easter preparations, holidaying and chocolate gobbling I have not had as much time as usual in the kitchen, so this week I am sharing another recipe from my new ebook, Cookie Jar
Children will love them, and so will the big kid that lives on in you - these remind me of the chocolate rice bubble crackles Mum used to make for our birthday parties when we were growing up only, dare I say it, better
Chocolate Chunk Oat CookiesAdapted from Jo SeagarIngredients. If you buy the Whittakers chocolate there's enough chocolate that you get to eat some too
Right now, I'd do just about anything to feel like I was still having something kinda special in the evening without caning half a king-size block of chocolate each like we had gotten into the habit of last year
