Mix in the flourand add the chocolate chips. 1cup chocolate chips. 1cup chocolate chips. This recipe is the 'Famous Dio Brownie' from the Dio school cafeteria
Growing up, I was never fond of Brownies, in fact, I tried to avoid them at all cost , but the older I got and as my penchant for chocolate increased – especially dark chocolate – I turned to Brownies
CHOCOLATE ZUCCHINI CAKE(gluten-free, based on an Alison Holst recipe)Today I'm very much on the mend from the hell (and hopefully only) migraine of 2013. 3 cups (300-350g) grated zucchini 1/2 cup canola oil (I used 1/2 cup coconut oil and one whole banana)3/4 cup brown sugar 3/4 cup white sugar 3 large eggs 1 tsp vanilla1/2 cup yoghurt, plain or flavoured (I used quarg, this makes the cake more dense)2 1/2 cups standard (plain) flour (I used rice flour and added 1 tbsp arrowroot powder)1/4 cup cocoa 2 tsp baking soda (gluten-free version if you need a gluten-free outcome)1/2 tsp salt 1 tsp cinnamon 1/2 tsp mixed spice 1/2-1 cup chocolate chips or piecesInstead of cooking in a slow cooker, I used a regular silicon baking pan in a moderately hot oven (about 180C or 350F) for 50 minutes, and instead of sprinkling chocolate on top, I mixed 100g of chopped Lindt 70% into the batter. 1/2-1 cup chocolate chips
This is a true Kiwi classic that never goes out of style. Obviously Coconut is the focus ingredient in this slice and I have been craving coconut quite a bit lately
Melt the chocolate. Using a fork, dip each frozen truffle into the chocolate and allow to set (If the chocolate is taking ages to set, put the truffles back in the freezer for a while to make the mixture really cold)
Between all the Easter preparations, holidaying and chocolate gobbling I have not had as much time as usual in the kitchen, so this week I am sharing another recipe from my new ebook, Cookie Jar
Children will love them, and so will the big kid that lives on in you - these remind me of the chocolate rice bubble crackles Mum used to make for our birthday parties when we were growing up only, dare I say it, better
Chocolate Chunk Oat CookiesAdapted from Jo SeagarIngredients. If you buy the Whittakers chocolate there's enough chocolate that you get to eat some too
