These deliciously ugly chutney and cheese spirals were inspired by my recent trip to the BBC Good Food Show in London, which I was invited along to by a cheese company called Barber’s (can you think of anything more perfect for me
At I Heart Cooking Clubs, where we are discovering the joys of Indian cooking with Madhur Jaffrey, our theme this week is "Relishes, Chutneys and Pickles"
A deliciously sweet fig chutney,. Not only is this recipe my go to chutney at Christmas but it’s also one of my favourite homemade gifts to give out to friends and family
Stir occasionally during cooking to avoid the chutney catching on the bottom of the pan. Reduce heat and simmer gently for 1 – 1 ½ hours until chutney is thick
and it's the visually stunning Black Sesame Seed Chutney. PJ's chutney is very creamy looking. One factor that most excited me about this dish was that I got to make my own chutney with speed and ease rather than my usual (but fantastic) shop-bought mango chutney
It's no secret that I am the "chutney queen" around here. First, I do my best to pick the veggies at the peak of their flavour and texture, separate what I can reasonably see myself consuming before it spoils, and process the rest by either blanching and freezing, drying (in the case of fruit) or canning into jams, sauces and condiments like this chutney
