Chutney recipes

Feijoa Chutney

Feijoa Chutney

Cook gently for 1½ – 2 hours until the chutney is thick. The picture above shows feijoa chutney served with my self crusting quiche 500g feijoas
Rhubarb chutney

Rhubarb chutney

Step 1 Heat oil in a non-stick pan. Cook onion until soft and slightly golden. Sprinkle over sugar and cook until onion starts to caramelise
Tomato chutney

Tomato chutney

Step 1 Place half the vinegar in a large non-stick pan. Add the remaining ingredients and season. Heat pan over a medium heat
Chutney and cheese spirals

Chutney and cheese spirals

These deliciously ugly chutney and cheese spirals were inspired by my recent trip to the BBC Good Food Show in London, which I was invited along to by a cheese company called Barber’s (can you think of anything more perfect for me
Coconut Chutney

Coconut Chutney

One of the things she made was this Coconut Chutney. Pour this over the coconut chutney sitting in the bowl
Coconut Chutney

Coconut Chutney

continuare a frullare il chutney deve essere abbastanza liquido. Ingredienti. 250 gr cocco essiccato. 125 gr ceci lessati
Apple, Plum & Apricot Chutney

Apple, Plum & Apricot Chutney

At I Heart Cooking Clubs, where we are discovering the joys of Indian cooking with Madhur Jaffrey, our theme this week is "Relishes, Chutneys and Pickles"
Taste & Create: Thali - Black Sesame Chutney

Taste & Create: Thali - Black Sesame Chutney

and it's the visually stunning Black Sesame Seed Chutney. PJ's chutney is very creamy looking. One factor that most excited me about this dish was that I got to make my own chutney with speed and ease rather than my usual (but fantastic) shop-bought mango chutney
Spicy Apple - Carrot Chutney for #SundaySupper

Spicy Apple - Carrot Chutney for #SundaySupper

It's no secret that I am the "chutney queen" around here. First, I do my best to pick the veggies at the peak of their flavour and texture, separate what I can reasonably see myself consuming before it spoils, and process the rest by either blanching and freezing, drying (in the case of fruit) or canning into jams, sauces and condiments like this chutney
Spicy Apple - Carrot Chutney for #SundaySupper

Spicy Apple - Carrot Chutney for #SundaySupper

Spicy Apple - Carrot Chutney from What Smells So Good. Sunday Supper MovementSpicy Apple - Carrot ChutneyAdapted from Gluten-Free and Vegan Holidays by Jennifer KatzingerMakes ~3 ¾ cups, 15 (¼ cup) servingscoconut oilChinese 5 spice powderSchezuan peppercornscoarsely grated coconutxylitolMelt the coconut oil in a large pot over medium heat