Cornflake biscuits nz recipes

Sweet NZ....a Chocolate Biscuit by any other name.....

Sweet NZ....a Chocolate Biscuit by any other name.....

me surfing numerous websites when I should have been working) has proved fruitless, except that maybe Afghan rolls off the tongue a little easier than Yummy Chocolate Cornflake Biscuit with a Walnut on Top
Bracu’s Famous Snickers’ Bar

Bracu’s Famous Snickers’ Bar

50 g feuillantine (A pastry ingredient, essentially small broken pieces of sweet biscuit used to add texture – lightly broken-up cornflakes are a good substitute

Learn, teach and grow

Place the extra flour, the beaten egg and the cornflakes/breadcrumbs into separate plates. Some tasty pancakes, or homemade biscuits for the lunchbox are always going to be a source of pride and enjoyment (who remembers learning to make peppermint crunch in school cooking lessons

Lemon cornflake biscuits

Lastly, stir in cornflakes. Ice the cold biscuits with lemon icing, which is made by simply beating all the ingredients together in a bowl until creamy

Afghan biscuits

Lastly, stir in cornflakes. Ice the cold biscuits with chocolate icing and decorate with a walnut half

Butter biscuits

1 cup cornflakes, crushed or 1 cup crushed Weet-Bix. 1. Preheat the oven to 180ºC fan bake. 2. In a large mixing bowl, cream the butter and sugars until light and fluffy

The best afghans

Mix well and add the cornflakes. 1. Preheat the oven to 180ºC. 2. Cream the butter and sugar together. Add the coconut and vanilla essence

Fresh FYI: Waitangi Day Kai

These tasty chocolate and cornflakebiscuits, generally topped with chocolate icing and walnut pieces, are a real Kiwi treat although, according to renowned food historian Tony Simpson, the origins of the name is shrouded in a bit of mystery

Happy Waitangi Day

These tasty chocolate and cornflakebiscuits, generally topped with chocolate icing and walnut pieces, are a real Kiwi treat although, according to renowned food historian Tony Simpson, the origins of the name is shrouded in a bit of mystery

Jaffa biscuits

Stir in the cornflakes. 2 cups cornflakes. Preheat oven to 180°C. Beat the butter, sugar, cocoa and orange rind until light and fluffy

Mum’s Drug Biscuits

Add coconut and cornflakes, and gently fold through until evenly mixed. They have been dubbed drug biscuits because they are so addictive and no-one can remember what they were originally called

Florentines

Crush cornflakes with your hand and mix in a bowl with walnuts, almonds, sultanas, cream and flour. Leave biscuits to cool on a wire rack

Fresh FYI: New Zealand Food

These tasty chocolate and cornflakebiscuits, generally topped with chocolate icing and walnut pieces, are a real Kiwi treat although, according to renowned food historian Tony Simpson, the origins of the name is shrouded in a bit of mystery

Waitangi Day food

These tasty chocolate and cornflakebiscuits, generally topped with chocolate icing and walnut pieces, are a real Kiwi treat although, according to renowned food historian Tony Simpson, the origins of the name is shrouded in a bit of mystery