Cuisine co nz recipes

5 NZ Wines paired with 5 NZ Cheeses

5 NZ Wines paired with 5 NZ Cheeses

I found it super cool that their case pricing applies to mixed cases. I recently bought some NZ wine from the Advintage Online Wine Store who – like many New Zealand wines – are based in the Hawkes Bay region
NZ Sommelier of the Year

NZ Sommelier of the Year

The Awards were announced at a special dinner prepared by students of the New Zealand School of Food and Wine and featured the Northern Thai cuisine of Chef Lek of Saan Restaurant

18. Ima Cuisine

The atmosphere is…Warm and cozy. GA_googleAddAttr("Tag", "ima-cuisine"). Bookshelves full of books, a welcoming mural, beautifully patterned lit ceiling and low light make for lovely ambience
Musashi Japanese Cuisine (North Shore City, New Zealand)

Musashi Japanese Cuisine (North Shore City, New Zealand)

It is understood that presentation is quite important with the Japanese cuisine but what I notice recently specially here in Auckland when it’s a set lunch since its cheap compared to dinner menu the presentation suffers but not in this place
Wellington chef takes home top cuisine award

Wellington chef takes home top cuisine award

Cured Silver Fern Farms venison short loin, trio of mushroom, pickled shiitake, cep puree, tempura needle mushrooms, compressed radish, ponzu, black truffle salt, pea tendrils & crispy shallots

Blog Post #100: Feijoa Shortcake and My Blog Turns 2!

com – I will still witter away about the new website, writing for Cuisine, and update you on how my new book is progressing but as I will be up to my neck in developing and testing recipes (and rather than make promises I can’t keep…) this seems like a nice place to end the recipe posting
Oregano roasted chicken with pumpkin & cauliflower

Oregano roasted chicken with pumpkin & cauliflower

Drizzle this paste over the chicken and vegetables and gently toss to coat. BY SARAH HOBBS | CUISINE MAGAZINE ISSUE #159. Bake, turning occasionally, for 25 minutes or until golden brown and cooked through
Lemongrass Chicken by Nadia Lim

Lemongrass Chicken by Nadia Lim

Which country’scuisine appeals to you most and why. With the always delicious and inspiring Food Show just around the corner where for three days this August you’re able to taste and buy the very best food, drink and kitchenware that New Zealand and the world has to offer in this wonderful foodie heaven – it’s easily my favourite show of the year and I can’t wait to attend and try all the new goodies on offer, and of course watch a few delicious cooking demonstrations
Pan Fried Fish with Harissa & Rose Petals and A Taste for the Exotic

Pan Fried Fish with Harissa & Rose Petals and A Taste for the Exotic

vibrant flavors and cuisine of the Middle East through the lens of “Jerusalem. If you're one of my regular visitors, you will know that my absolute cooking hero is the highly inspirational Yotam Ottolenghi, and one of my favourite cookbooks is "Jerusalem
Paneer Butter Marsala

Paneer Butter Marsala

Indian cuisine has some wonderful vegetarian dishes.   This one is very similar to the oh so popular butter chicken but uses paneer, a pressed Indian cottage cheese, similar in texture to haloumi but perhaps a little more solid
Mixed vegetable quinoa

Mixed vegetable quinoa

Cheat's cuisine dinner party menu for six, which also includes a complete shopping list and step-by-step timeline
Warm green salad

Warm green salad

Cheat's cuisine dinner party menu for six, which also includes a complete shopping list and step-by-step timeline

Rotorua Provides Toughest MasterChef Challenge Yet

The series producers chose Rotorua as the place to host this special episode because the region is renowned for its Maori cuisine and the use of traditional ingredients in contemporary fine food

Eggplants are hot!

Originally from south Europe, eggplant features in many cuisines including French – ratatouille, Greek – moussaka, Indian – baingan bharta, and Turkish – imam bayildi