dessert, Ice cream, Easter. The bread really adds a great texture to this dessert and the spices and dried fruits turn a rather plain dessert in to a citrusy, spicy bowlful of loveliness
Dessert will be this rolled almond meringue filled with a fruit mince ice cream. You can be sure there will be more than one batch of this whipped up over the summer - actually beautiful flavours for a winter ice cream too, which is not to be sniffed at since ice cream is (hands down) my favourite dessert all year round
I wouldn’t drink a cup of it (even if I could) but I like the flavour in desserts. This is a super deluxe creamy number, with a rich coffee flavour, studded with caramel candy peices, and it melts away to nothing in your mouth
Before serving top the chocolate with the strawberries and finally with whipped cream. Mix the egg yolks with the sugar and beat well, then put on bain marie (double boiling) and simmer slowly, adding the milk little by little
This is the cool gritty luscious dessert that I've always wanted to try. Nonetheless, it was enjoyed by members of my family and they nodded with approval when I asked them whether it was good or otherwise
I think that is why when combined with unsweetened greek yoghurt and cream, and the fruit flavour of the berry coulis, the sweetness of the brownie is over-ridden and the sum total of this dessert was wonderful
I think that you could probably use it for coating or filling desserts, but be sure to let it cool before using because it is not as thick as the cream version when applying
Tonight's ice cream extravaganza continues with a figure friendly dessert that will set your tongue tingling from the combined bite of lemon and buttermilk
