These pies are a great idea for a picnic, something different for lunch or individual dinners. For my savoury option I had a go at making little mince and cheese pies
28 oz can peeled or crushed tomatoes 1 1/4 tsps basil 1 1/4 tsps oregano 1 tsp crushed or minced garlic several dashes salt a few pinches black pepper a few pinches granulated sugar CHICKEN
Once the onion is cooked, throw in the minced garlic and fry for about a minute. About a year ago, I didn't know what to make for dinner, I hadn't done a proper food shop in a while and all I had in the fridge was some bacon, a red onion and a small block of parmesan
This is such a quick and easy recipe for a midweek family dinner. When the onion has softened add 500 grams of prime mince and keep frying until the mince has browned
We have also ordered the house specialty sauce made with minced pork which is quite oily but we just scoop out the mince and it was really tasty albeit a little oily but you only need a small amount to flavour your food
This is a homey dish which I'm sure many of you can easily whip up for lunch or dinner. This dish consists of only three ingredients namely minced pork, lean or with a bit of fat, a few fresh water chestnuts and a salted egg
1 green onion, minced. 1 clove garlic, minced. 1 green onion, minced. 1 clove garlic, minced. Whenever the holidays rolled around at home, you could count on my mom, grandma or I baking up grandpa's favourite pumpkin pie, to be served with lashings of just sweetened whipped cream
wake up, school lunch, school drop off, traffic, work, traffic, school pick up, after school activities, afternoon tea, homework, prepare dinner, eat dinner, tidy up after dinner, snack for after dinner, fall onto the couch, crawl to bed and then thankful that it can all start again the next morning
This mince pie tart is the larger version of our favourite mini mince pies and is ideal for any Christmas get together - as a dessert at lunch or dinner or even with afternoon tea
Last weekend, we were invited over to Lai Ching Yuen at Grand Millennium Kuala Lumpur for dinner. The ambiance is cosy yet regal, and paired with attentive service, it is a fantastic place for a family dinner
There will also be a barbecue pit serving Shish Tawouk (charcoal grilled chicken cubes), Iranian Kubbiedeh (charcoal grilled minced lamb), Barbecued chicken wings, Fresh water prawns Siamese style, Grilled US oysters and more
Dinner tonight will be a salad of crispy-skin, five-spice duck, with watercress, mango, sweet potato & crispy noodles, with a tamarind and sesame dressing
While the sauce simmers, add the beef and pork mince, the egg, salt and pepper and the optional ground fennel and orange zest to the other half of the onion and bacon mixture in the large bowl – mix well with your hands (it will need squishing up lots)
