These dinner rolls turned out to be fun to make and fun to eat. I love all the layers. I peeled them off one by one to get to that extra soft and somewhat buttery inside
About a year ago, I didn't know what to make for dinner, I hadn't done a proper food shop in a while and all I had in the fridge was some bacon, a red onion and a small block of parmesan
Every month or so our family and wonderful friends have an International themed feast. This evening we had Mediterranean so I made some pita bread to go with the lamb, couscous and dips (which was amazing thank you Helen x)
Begin by preparing the sauce. In a large saucepan combine all sauce ingredients over a medium-low flame, adjusting the seasonings as needed and mashing the tomatoes with a potato masher if using peeled tomatoes
Usually bath time in our house comes after dinner, but since I had approximately zero going on in my head as to what I was going to make my children to eat, we bathed first
Last Sunday we went for dinner to Kazuyo and Dan's place, Pine Valley B&B. This was an informal dinner for 10, based on fish and seafood, but they made a vegetarian option just for me, and also for my children (there were also 6 children, having their own private dinner party). Then I will have 4 photo shoots in three weeks, for the total of 28 recipes (which I also have to develop and write), a couple of Slow Food events, a Xmas party and tomorrow night I am hosting a dinner for friends
Tom Scott from Home Brew and @peace answers my five food questions. Home Brew shot to the top of the charts after their debut album release in 2012 and won Best Hip Hop album at the New Zealand music awards
Sandi loves to cook. When she's happy, sad, stressed, depressed. you name it. she cooks. I am lucky to be her friend because I'm the resident guinea pig
I thought it might be fitting to post my top NZIFF picks with a food match and restaurant for those who do the whole “dinner and movie” thing (or if you prefer, “movie and dinner”)
