Edmonds cookbook recipes

Edmonds Cookbook Revamp

Edmonds Cookbook Revamp

The Edmonds Cookery Book is back and it’s better than ever. The new version of the classic Kiwi cookbook also includes the re-introduction of favourites from
Easy pikelets

Easy pikelets

 This recipe comes form the Edmondscookbook. John loves helping in the kitchen.  As soon as he sees the cute apron my SIL made he gets so excited as he knows it's cooking time
Russian Fudge Recipe

Russian Fudge Recipe

I got the recipe from the EdmondsCookbook, which is the recipe my mum always used. Russian FudgeEdmondsCookbookIngredients3 C Sugar1/2 C Milk1/2 C Sweetened Condensed Milk125g Butter1/8 t Salt1 T Golden Syrup1) Put sugar and milk into a pot and heat gently. Also, I'm so blonde, I only just realised right next to "Soft Ball Stage" description in the EdmondsCookbook it says 114 degrees
Neenish Tarts …

Neenish Tarts …

After doing some research, I found that most neenish tart recipes use condensed milk for the filling, including the perhaps most well known recipe from the EdmondsCookbook
Corn Fritters

Corn Fritters

What’s your favourite Edmonds recipe. This recipe comes from the EdmondsCookbook – a book most New Zealand kitchens have had for over 100 years
Kiwi Classic Banana Cake

Kiwi Classic Banana Cake

Time to give the family a blast from the past with the the old classic EdmondsCookbook. ), will surely be familiar with the the Edmondscookbook
Plain Sugar Cookies

Plain Sugar Cookies

But, now that I've baked my very first batch of these bad boys I realise they're just the American's term for what I would call "plain cookies"These cookies were so easy and so plain (which is sometimes a good thing) that they have now replaced my own plain cookies recipe (from the EdmondsCookbook)
Mini Party Scones

Mini Party Scones

This recipe is adapted from the basic EdmondsCookbook recipe and is begging to be experimented on with different flavours
Strawberry and Cream Sponge Cake

Strawberry and Cream Sponge Cake

This recipe is based on one from the Edmondscookbook. If you want to make a smaller cake simply halve the recipe and bake in a 20–21cm tin which you can split in half and fill for a classic sponge sandwich
Coffee cake. Gluten free.

Coffee cake. Gluten free.

Adapted from edmondscookbook. This loaf tin is my latest junk store find, I love it, my great aunt use to have one just like it
Belgium Biscuits …

Belgium Biscuits …

The classic Belgium Biscuit recipe can be found in The Edmond’s Cookbook (the quintessential New Zealand cookbook) and there aren’t, it seems, many variations on this recipe in existance
Awesomesauce

Awesomesauce

This recipe is based off the Edmond’s cookbook recipe. Every New Zealand household must stock tomato sauce at all times or risk village ridicule by vegetable flinging and it is without a doubt, our national condiment
Coconut caramel date slice. Gluten free

Coconut caramel date slice. Gluten free

I adapted this recipe from the edmondscookbook, unglutanised it and tweaked the recipe. I love slices, there not something I typically bake, I don’t know why
Hello, yeah it's been a while....

Hello, yeah it's been a while....

Everyone has their own version of this, my mother cooks the bacon first, my sister also, and adds onion (as per the Edmond's Cookbook, I feel rather daring ignoring both recipes) I have heard of people adding peas, but I cant quite believe it
Mock Paella.....

Mock Paella.....

) and for a brief ill advised nano-second considered cooking my way through the Edmond's Cookbook. For overseas readers, editions of this cookbook have been around in NZ since 1908, and many households would have a version, Mum had a fab 70's edition, everything was garnished with orange slices