Edmonds lemon meringue pie recipes

Lemon Meringue Pie

Lemon Meringue Pie

We used the receipe from the Edmonds Cook book but we doubled the Filling and Topping mixtures to make a lovely big pie

Lemon meringue pies

When cool fill with cold lemon curd. Bake for a few minutes for the meringue to set and colour. Place the sugar, butter, lemon zest and juice in a heavy-based pot over a  medium heat

Tips and Timesavers

”  Sarah Edmonds, Tuakau.   If making ahead of time, soak the banana pieces in lemon juice to prevent them going brown