The Edmonds Cookery Book is back and it’s better than ever. Found in almost every Kiwi kitchen, the Edmonds Cookery Book is the quintessential guide to cooking and baking in New Zealand
This recipe is courtesy of the Edmonds Cookbook, I have tried others, but I like this one best. Let me start by saying I don’t know why this biscuit is called an Afghan
1/2c + 1Tbsp gluten-free flour (I used Edmonds)***. I‘ve recently been craving a tummy friendly (aka. gluten-free and dairy-free), easy and delicious chocolate cake recipe to lock into my recipe archives and not that I could ever doubt Nigella but… I just wasn’t expecting this recipe to come from the queen of luscious decadence herself
When I saw this recipe in the Edmonds book I thought – how EASY. I love rice pudding, it brings back memories of my childhood although my mum and my sister don’t really remember it quite like I do
This recipe is by far the best chocolate chip biscuit I have made and it comes from the iconic New Zealand 'Edmonds Cookery Book', the 1999 edition. Chocolate Chip Biscuits (from Edmonds Cookery Book, 1999 Edition)
The pastry recipe (and inspiration to make apple pie in the first place) comes from Sam but the filling I took from the Edmonds Food for Flatters cookbook
Bell spooned out the filling into an oven proof dish and I made the Edmonds 3 minute sponge recipe (adding cinnamon and ginger and using 2 eggs instead of 3) to pour on top and bake
This recipe was first published in my fortnightly column in" The Breeze Auckland,". There is still time to decide whether to go for an elegant Gentleman's Tiffin Afternoon Tea at the Langham Hotel on Father's Day or baking some treats at home
” Sarah Edmonds, Tuakau. Buy a couple of packets of mallowpuffs, dip them into melted white chocolate and let it run down the sides of each mallowpuff, while the white chocolate is still warm stick two mint leaf lollies and one jaffa (or glace cherry) and wham, wee mini Christmas puddings that everyone loves
The balsamic blueberries came about as I had a stash of frozen blueberries from a previous job on NZ Gardener Magazine where Vanessa and I photographed Winter fruit puddings – recipes to come
I decided to make a couple of different cookies for the girls at work today to try. One of my fondest childhood memories was a family friend that would arrive every Christmas with a huge Sampler box of biscuits to share
I used Edmonds brands in New Zealand but any kind of gluten free plain flour should work too. 2 cup gluten free flour - I used Edmonds in New Zealand. 2 cup gluten free flour - I used Edmonds in New Zealand
