Edmonds tomato sauce recipes

Savoury Mince Pies

Savoury Mince Pies

We served them with a choice of Wattie's's tomatosauce or Barker's. 2-3 tbsp IAMSAUCE. 2 tbsp sweet chilli sauce. Stir in the IAMSAUCE, chilli sauce , grated carrot, sweetcorn and shredded spinach and fry for another 2 minutes. 2-3 tbsp IAMSAUCE. 2 tbsp sweet chilli sauce
Sweet and Sour Chicken

Sweet and Sour Chicken

Today we have one using the New Zealand classic Edmonds Cookery Book recipe for Sweet and Sour Sauce
Awesomesauce

Awesomesauce

Every New Zealand household must stock tomatosauce at all times or risk village ridicule by vegetable flinging and it is without a doubt, our national condiment
Mock Paella.....

Mock Paella.....

Anyway, this is great, tasty little chorizo meatballs, peppers, smoky paprika and rice all bound in a chilli saffron tomatosauce
Friends and Fresh Fish

Friends and Fresh Fish

Just using Edmonds Flaky Puff Pastry. Then season with sugar, fish sauce. 1 tomato deseeded and flesh sliced. 2 tablespoons fish sauce. 1 tomato deseeded and flesh sliced. 2 tablespoons fish sauce
Preserving madness: Blackberries

Preserving madness: Blackberries

I've been working very hard on making my vegetable garden productive over the last few months and have been rewarded this summer with lots of courgettes, heritage peas, lettuce, jersey bennie potatoes and tomatoes

Lamb Mince with a twist

Put the head in saucepan and cover with water, add pepper and salt, boil for an hour then add 4 onions, 3 split ans scrapped carrots, a medium sized and peeled swede/turnip and boil for another hour (or more if not a young sheep). To the stock from the head add 2oz split peas, 2oz pearl barley, a carrot, 1/2 minced onion, 1/2 a grated potato and 1 tbsp of tomatosauce

Otago Farmers Market Mobile Kitchen Menu 25/01/2014

EDMONDS FRESH FISH – fresh catch of the day.   I like to make the most out of them whilst the are young and firm, they pair up with tomatoes, basil, lemon and mint, they respond to sharp cheeses like feta, parmesan or pecorino

Now that's What I call a Pie

I used the very nice Edmonds Butter Flaky Pastry. Worcester Sauce and Grandma’s Homemade Tomato Ketchup
Preserving and pickling stuff

Preserving and pickling stuff

The huge bag of cloves and peppercorns in my tomatosauce mix. It meant the pantry was always full of very inexpensive jars of jam and fruit, chutneys, pickles and sauces to consume and gift throughout the year

Tips and Timesavers

”  Sarah Edmonds, Tuakau. salsa, pizza, tortillas, mince, spaghetti, scrambled eggs, meatballs, tomatosauce, cocktails… the list goes on and on so its best that you keep a small bottle in your kitchen as it will most definately come handy

Vanessa’s Drunken chicken

The main reason I chose to do Edmonds Coq Au Vin was because I have had a bottle of muscat wine in my fridge for quite sometime

Sausage Rolls

Preheat oven to 200 C. Place all ingredients except pastry in a large bowl and mix with your hands ensuring that the sausage meat is incorporated with the rice and vegetables