Edmonds recipes

Edmonds Banana Cake

Edmonds Banana Cake

The Edmonds Banana cake recipe is my go to recipe when I have over ripe Bananas lying around, because its so easy and it never fails I don't know why I haven't put it on my blog sooner
Edmonds Cookbook Revamp

Edmonds Cookbook Revamp

The Edmonds Cookery Book is back and it’s better than ever. Found in almost every Kiwi kitchen, the Edmonds Cookery Book is the quintessential guide to cooking and baking in New Zealand
New Edmonds Mayo

New Edmonds Mayo

One of our most trusted and favourite pantry staples Edmonds is taking mayonnaise up a notch this summer
Easy pikelets

Easy pikelets

 This recipe comes form the Edmonds cookbook. John loves helping in the kitchen.  As soon as he sees the cute apron my SIL made he gets so excited as he knows it's cooking time
Russian Fudge Recipe

Russian Fudge Recipe

I got the recipe from the Edmonds Cookbook, which is the recipe my mum always used. Russian FudgeEdmonds CookbookIngredients3 C Sugar1/2 C Milk1/2 C Sweetened Condensed Milk125g Butter1/8 t Salt1 T Golden Syrup1) Put sugar and milk into a pot and heat gently. Also, I'm so blonde, I only just realised right next to "Soft Ball Stage" description in the Edmonds Cookbook it says 114 degrees
Neenish Tarts …

Neenish Tarts …

After doing some research, I found that most neenish tart recipes use condensed milk for the filling, including the perhaps most well known recipe from the Edmonds Cookbook
tomato relish.

tomato relish.

This recipe came from the Edmonds Cookery Book, which is something purchasable only in New Zealand I believe
best ever pizza dough

best ever pizza dough

1 sachet (8g) Edmonds instant dry yeast. Pizza. The perfect food…according to my kids. Whenever I suggest pizza for dinner there are never any arguments (except for who is going to do the dishes, but hey, you can’t win them all
Sweet Loaf 甜面包

Sweet Loaf 甜面包

Bread Story Part 1 – Sweet Loaf. My bread making journey was not so smooth, I experienced 4 failed attempts before I finally made my first loaf

Russian Fudge

There are two types of fudge in this world. American style, and The Original Style. American fudge is creamy, soft – almost like hard ganache icing
Sweet Pumpkin Pie

Sweet Pumpkin Pie

Sweet Pumpkin Pie IngredientsFilling 2 cups of fresh pumpkin puree (see how to here) or 1 can (425g) Pumpkin Puree1 large egg3 egg yolks1 can sweetened condensed milk1/4 nutmeg1 teaspoon ground cinnamon1/2 teaspoon ground ginger1/2 teaspoon fine saltUnbaked Pie Crust*Sweet short pastryYou can make your own or buy pre-made pastry (I would use edmonds)*You don't need to blind bake your pie crust as it is in the oven for a longtime and will cook through
Pavlova Magic

Pavlova Magic

However, last Wednesday night right before deciding to go to the movies, I thought it would be a brilliant moment to try making a pavlova using this ‘Edmonds Pavlova Magic’ stuff I purchased on a whim a couple of months back at shopping
Corn Fritters

Corn Fritters

What’s your favourite Edmonds recipe. This recipe comes from the Edmonds Cookbook – a book most New Zealand kitchens have had for over 100 years
Kiwi Classic Banana Cake

Kiwi Classic Banana Cake

Time to give the family a blast from the past with the the old classic Edmonds Cookbook. ), will surely be familiar with the the Edmonds cookbook
Plain Sugar Cookies

Plain Sugar Cookies

But, now that I've baked my very first batch of these bad boys I realise they're just the American's term for what I would call "plain cookies"These cookies were so easy and so plain (which is sometimes a good thing) that they have now replaced my own plain cookies recipe (from the Edmonds Cookbook)
Nut-free Energy Slice

Nut-free Energy Slice

The original is taken from the Edmonds Cookery Book, but I’ve changed it so many times I’m not quite sure what the original is anymore