Step 1 In a large bowl combine falafel mix and vegetables. Step 4 Load each pita bread with salad greens, 1 falafel patty and top with tomato salsa. 400g falafel mix
I used these pickled jalapeños from Baxters – the third item in their new Deli Toppers range (see how I used the first two products in my paneer satay bowls and my cauliflower falafel wraps)
Kinda like a cross between falafel and a burger, you can style them up however you like. These chickpea chili burgers are some of the best veggie burgers I've ever had
Falafel. Burgers & sandwiches. 2 made to order griddle stations (for hamburgers, hot dogs). Excellence Playa Mujeres offers an irresistible line‐up of nine international all‐inclusive dining options that never require a reservation
Homemade falafel quinoa bowls – just skip the tzatziki for a vegan dinner. Carrot, coriander and chickpea burgers from Supper In The Suburbs [vegan] – serve the burgers bun-less to save on calories
It’s also amazing on falafel, roast lamb and eggplant. Tahini is a thick, gloopy paste like substance that you can buy at the supermarket in a large jar for around $5 and it can be turned into a myriad of things, including a pretty spectacular dressing which I used on broccoli burgers here
Sweet potato fries, falafel, and sweet peppers with hummus. Dinner varies, it might be a tofu / zucchini noodle bolognese or quinoa bean burgers I make with a huge salad or stir fry
– falafel. And in fact, my version is a lot less extreme than some of the ones I’ve seen, which are topped with burgers, entire pizzas, and whatever the heck this is (popcorn
Falafel salads with garlic tahini. Falafels. Falafels. Roughly chop your herbs, then blend all falafel ingredients in a food processor until they form a smooth paste, but still with a little bit of texture
Blend until fairly smooth, then shape into 16 to 20 falafel balls with your hands. Add the falafel, quickly fry for 3 minutes on each side until lightly golden
