Feijoa cider recipes

Feijoa and Ginger Chutney

Feijoa and Ginger Chutney

Add cider vinegar, brown sugar and cardamon. Put the prepared feijoas, apples, onions and ginger into a heavy based preserving pan or wide based saucepan
Good Buzz Kombucha Product Review

Good Buzz Kombucha Product Review

My favourite flavours were jade dew, which was very fresh and also feijoa, as I do love feijoas. It has a unique flavour that’s almost like cider, but not as strong or sweet
September food reviews

September food reviews

I’ve reviewed the Feijoa before, but I wanted to compare the feijoa (my fave) to the original since it has slightly less sugar
Feijoa Relish

Feijoa Relish

Peel and cube the feijoas. 1 ¼ cps (310ml/10fl oz) cider vinegar (or malt). 8 large feijoas. 1 ¼ cps (310ml/10fl oz) cider vinegar (or malt). 8 large feijoas

A little drop of summer

Feijoa. It’s a new year and a new look for Kiwi-made Isaac’s Cider as the brand reveals new packaging celebrating one of the best summers in a long time

Autumn produce ripe for the picking

Leeks, pears, feijoas, brussels sprouts and several varieties of apples are just some of the autumn produce that is now at its best

Tips and Timesavers

 It works really well with feijoas. If you eat something that you suspect may be dodgy, drink two tablespoons of cider vinegar – it kills the baddies

avocado picking and avacado facemask

on ‘the farm’ as we call it, are orange and lemon trees, lime and kaffir lime trees, olive trees and rows of feijoa’s, apple and peach trees plus plum trees and fig trees – it is a foodies paradise, and has one heck of a view