Feijoa crumble recipes

Feijoa and Apple Crumble

Feijoa and Apple Crumble

My neighbour has a few Feijoa trees in her yard. Crumble ingredients. Feijoas, also known as Pineapple Guava or Guavasteen in other parts of the world, is native to the highlands of Southern Brazil, Eastern Paraguay, Uruguay, Northern Argentina and Colombia
Feijoa and Apple Crumble

Feijoa and Apple Crumble

I was actually looking for some stewed apple to go with our roast pork, so I grabbed a bag of both apple and feijoa and decided on a crumble for pudding
Feijoa crumble

Feijoa crumble

Arrange feijoas in a shallow baking dish. Sprinkle over feijoas. Spray with oil and bake until crumble looks crunchy on top and sugar is caramelised (about 20 minutes). 10 feijoas, peeled and chopped into chunks
Feijoa crumble

Feijoa crumble

Place feijoa flesh in a small saucepan with sugar and water. Crumble. Step 2 To make crumble, in a medium-sized bowl combine flour and oats. Step 3 Divide warm feijoas among 4 ovenproof ramekins. Top with crumble and bake in oven for 25 minutes until starting to brown. 600g feijoas (about 300g flesh)
Mumsey's Feijoa Crumble Square

Mumsey's Feijoa Crumble Square

As usual for this time of year, the feijoas are falling and carpeting the ground so they need dealing with
Stewed Apple & Feijoa Crumble

Stewed Apple & Feijoa Crumble

Luckily we also bought a couple of bags of apples at one of the stores, so I decided to make an apple and feijoacrumble
Apple and Feijoa Crumble

Apple and Feijoa Crumble

Meanwhile scoop pulp from feijoas. Make the crumble by rubbing the butter into the flour, mix in brown sugar, coconut and rolled oats
Feijoa

Feijoa

They are yummy when baked into cupcakes, cakes, crumbles or muffins. Feijoa fruit have a distinctive smell
Feijoa Banana Bread

Feijoa Banana Bread

Warm banana bread straight from the oven is always a treat, but allow it to cool sufficiently as if it is too warm when you slice it, it may crumble a little
Feijoa  and Apple with a Crumbly Topping

Feijoa and Apple with a Crumbly Topping

A jar of this spicy crumble mixture will keep for at least a week in the fridge. I sprinkle it on warm stewed apples and feijoas for an almost instant winter dessert or over sliced mango and Greek yoghurt
Feijoa Muffins

Feijoa Muffins

As per my Feijoa and Apple Crumble post last week, we’re now well into Feijoa season, so I couldn’t resist making more of these delicious muffins
Apple & Rhubarb Cobbler

Apple & Rhubarb Cobbler

Any combination of fruit can be used – peach is often used, but the apple can be paired with many other fruits – berries, feijoas, or currants to give a delicious dessert
Sweet NZ Time! April Edition

Sweet NZ Time! April Edition

I'm eyeing up some yummy pie and crumble recipes for this month, especially with our garden's feijoa's now in season
Saturday Crafts

Saturday Crafts

Apple and feijoacrumble pie and a fabric covered letter for Charlotte’s room. I’ve been so slack at updating, my blog WAS broken but it’s miraculously fixed itself tonight finally
Easy Unsweetened Apple Purée

Easy Unsweetened Apple Purée

We came home with some huge funny shaped feijoas (never mind the funny shape, they were delicious), mandarins, some massive kumara (very knobbly shaped and difficult to peel but beautiful to eat), pumpkins & squash and some little golden kiwifruit that were quite hard (the stall holder said they’d ripen up just fine (they didn’t))

Winter woes + delicious apple shortcake

I intended to make Chelsea Winter’s Apple Pie with Feijoa & Maple however it was a low day for me – winter woes and all that guff so I was looking for an alternative which seemed easier
Feijoa Crumble Cake

Feijoa Crumble Cake

This gingery feijoa cake with a coconutty crumble topping is great warm for dessert or can also be served cold for afternoon tea with a dollop of thick Greek yoghurt or whipped cream