Decided to whip up these muffins as I dont want the left over feijoas to go to waste. We were given a big bag of feijoas by one of hb's work mate and we cant finish them
Pour liquid and feijoa pulp into dry ingredients and mix very gently just to combine. Spoon into greased muffin tins and bake for 10-15 minutes until muffins spring back when gently pressed
Feijoa season. I’ve made these muffins with berries and bananas before and my friend announced that gluten free or not, they were the best muffins he ever tasted
Ginger and feijoa are amazing together, I use this combination for muffins too - so good. I was hunting around in my freezer the other day and found a stash of feijoas
I cut it and place it in a pot with water, lemon juice and a little sugar, and as soon as the water start frothing I drain it, keeping the pink water to make syrups and liqueurs, and the rhubarb for pies, muffins or for the breakfast cereals
Old fashioned fare from family and friends and some more recent adaptations such as Jo's delicious Feijoa Cake or Mars Bar Bubble Slice - The latter I imagine a great hit with the kids
For those who have never had the delight of a fejioa, they are a tart, perfumey guava that are great “au natural” and also great in banana feijoamuffins
This morning, after toast and fruit for breakfast my boys and I set to work getting baking done for daddy's lunches, along with some fruit and oat breakfast muffins for Mumma
I intended to make Chelsea Winter’s Apple Pie with Feijoa & Maple however it was a low day for me – winter woes and all that guff so I was looking for an alternative which seemed easier
