Feijoa pickle recipes

Fire smoke land and sea

Kawakawa sorbet, feijoa foam, candied kawakawa and lime meringue crumb. Fresh oyster with karamu berry mignonette foam and pickled karamu berries was briny and refreshing

The Auckland Food Show 2017 experience

I tried the Feijoa and Ginger Jam and am itching to make a cake out of it. At the show this year they launched a new product, the sweet pickles ($7)
Feijoa Relish

Feijoa Relish

Pickles, chutneys and relishes are best left for a few weeks before tasting as the flavour improves with time
Harvest chutneys - Eggplants and Feijoas

Harvest chutneys - Eggplants and Feijoas

This became something of an institution in our house, as I realised I could transform anything, from tasty cheddar on biscuits to a sausage (our three boys like vegetarian meals but also enjoy meat) by adding a great chutney, pickle or relish without costing much at all
Almost Soup Time Again

Almost Soup Time Again

Autumn is such a bountiful season and of course one of the busiest - we've had loads of passion fruit this year, the persimmons and figs are colouring nicely, and the feijoa tree is threatening to unleash the usual truckloads of fruit in a few weeks
Summer fruit and preserved grape leaves

Summer fruit and preserved grape leaves

So, summer revisited and autumn is on its way - passionfruit, pears, red capsicums and chillies, figs, feijoas in April, limes and other citrus soon, and persimmons

Tips and Timesavers

 It works really well with feijoas. Raw fruits, dried fruits, nuts, crackers, rice cakes, rice chips, cereal bars, pickles