Feijoa pie recipes

In my garden now: Rhubarb, feijoa, bok choy, bananas...

I cut it and place it in a pot with water, lemon juice and a little sugar, and as soon as the water start frothing I drain it, keeping the pink water to make syrups and liqueurs, and the rhubarb for pies, muffins or for the breakfast cereals
Sweet NZ April Roundup

Sweet NZ April Roundup

All the beautiful stone fruit collected over summer, the new season apples and feijoas and the zingy fresh taste from berries, it's hard not to bake without having fruit, or in one case beetroot, as inspiration
Apple & Rhubarb Cobbler

Apple & Rhubarb Cobbler

Any combination of fruit can be used – peach is often used, but the apple can be paired with many other fruits – berries, feijoas, or currants to give a delicious dessert
Sweet NZ Time! April Edition

Sweet NZ Time! April Edition

I'm eyeing up some yummy pie and crumble recipes for this month, especially with our garden's feijoa's now in season
Saturday Crafts

Saturday Crafts

Apple and feijoa crumble pie and a fabric covered letter for Charlotte’s room. I’ve been so slack at updating, my blog WAS broken but it’s miraculously fixed itself tonight finally
Goodbye April, Hello Meal Plan

Goodbye April, Hello Meal Plan

Feijoa season is intense and short here in Auckland. Cottage pie with mince, carrot, mushrooms, onion and garlic topped with kumara mash, parsley and golden cheese

Winter woes + delicious apple shortcake

I intended to make Chelsea Winter’s Apple Pie with Feijoa & Maple however it was a low day for me – winter woes and all that guff so I was looking for an alternative which seemed easier

Fire smoke land and sea

Kawakawa sorbet, feijoa foam, candied kawakawa and lime meringue crumb. It breaks down into pieces for easy transport to various events around the country
Feijoa Smoothies

Feijoa Smoothies

Fijoa and Apple pie smoothie. Our neighbours Gill and David are collecting bucketfuls of feijoas at present and they keep giving us bags of them
An apple-y weekend

An apple-y weekend

But I did have time at the end of the day to make use of those delicious Autumn apples just once more, in an apple and feijoapie, with the fabulous Smitten Kitchen pastry once again, that pastry just makes me want to make pies

A Quiche....or a Pie?

After a weekend of Apple & Feijoa crumble and Chocolate Mousse (diet central around here cant you tell

Tips and Timesavers

 It works really well with feijoas. Use a piece of bread to pick up the fragments. slice autumn or winter fruits such as pears, feijoas or figs, or use homemade fruit chutneys to go with a nice Kapiti blue or aged cheddar (or both), enjoy