Feijoa sauce recipes

Feijoa Walnut Streusel Muffins

Feijoa Walnut Streusel Muffins

Drizzled with chocolate sauce and topped with lots of chopped nuts or honey roasted peanuts. We were given a big bag of feijoas by one of hb's work mate and we cant finish them
Sweet NZ April Roundup

Sweet NZ April Roundup

All the beautiful stone fruit collected over summer, the new season apples and feijoas and the zingy fresh taste from berries, it's hard not to bake without having fruit, or in one case beetroot, as inspiration
Black Boy Peach & Raspberry Jam

Black Boy Peach & Raspberry Jam

I also have my eye on feijoas, walnuts, figs, more pears, and olives - all yet to ripen. With the bounty of all the late summer produce around at the moment, preserving is high priority for me right now, and I've been spending a lot of time lately splattering the pages of Diana Henry's "Salt Sugar Smoke" with all manner of delicious sauces and jams
Goodbye April, Hello Meal Plan

Goodbye April, Hello Meal Plan

Feijoa season is intense and short here in Auckland. Herb and garlic meatballs in chunky tomato onion sauce on spaghetti
Easy Unsweetened Apple Purée

Easy Unsweetened Apple Purée

We came home with some huge funny shaped feijoas (never mind the funny shape, they were delicious), mandarins, some massive kumara (very knobbly shaped and difficult to peel but beautiful to eat), pumpkins & squash and some little golden kiwifruit that were quite hard (the stall holder said they’d ripen up just fine (they didn’t))
Rolling out Ravioli

Rolling out Ravioli

We cooked a feast from Jerusalem and made feijoa cocktails from the tree that is raining fruit outside my front door
FAVOURITES ON FRIDAYS | APRIL 10

FAVOURITES ON FRIDAYS | APRIL 10

Feijoas are one of my favourite things to love about Autumn and make saying farewell to Summer slightly more bearable

Outstanding NZ Food Producers Finalists

Aroha Drinks, Feijoa Sparkling. Mandy’s Horseradish, Horseradish Sauce. The Fresh Factory was proud to hold the judging for the inaugural Outstanding Food Producer Awards and now the finalists have been announced

The Auckland Food Show 2017 experience

I tried the Feijoa and Ginger Jam and am itching to make a cake out of it. The pies are full to the top of delicious filling, plenty of tender meat and flavoursome sauce

Pork Chops with Feijoa Sauce

1/4 cup peeled, mashed rip feijoas. 1 Tbs butter. 2 pork chops. 1 tsp prepared mustard. 2 Tbs flour. 1/4 tsp salt
Fresh Feijoa, Papaya and Pineapple Relish

Fresh Feijoa, Papaya and Pineapple Relish

It's a combination of a vietnamese dipping sauce and fresh fruit. Inspired by this journey, and the feijoas which have just come into season locally and which my lovely neighbours Gill and David have been bringing over, here is a fresh fruity relish
Figgin Fantastic

Figgin Fantastic

Passionfruit, feijoas and figs. After some time (usually when you have finished the other three things you are doing at the same time) add figs and continue to simmer until kumara is soft, figs have boiled down and sauce is thick
Almost Soup Time Again

Almost Soup Time Again

Autumn is such a bountiful season and of course one of the busiest - we've had loads of passion fruit this year, the persimmons and figs are colouring nicely, and the feijoa tree is threatening to unleash the usual truckloads of fruit in a few weeks
Tarte tatin - with an Auckland twist

Tarte tatin - with an Auckland twist

She had a bucketful of feijoas from her tree, so before I put the pastry on, I cut some in half, scooped them out and put them cut side down around the apples to fill up the dish