In a large bowl, beat together the butter, sugar, eggs and vanilla until lightened and smooth. Since it’s feijoa season, I’m making these with feijoa but feel free to substitute any juicy, in-season fruit
¼ cup soft brown sugar. People pay for bags of it in-store if they aren’t lucky enough to get their hands onto it freely and you know me, any time I get to experiment in my kitchen is time well spent
These sweet and nourishing feijoa muffins are free from gluten and refined sugar. Feijoas are naturally a low-carb fruit, so these muffins don't overly spike blood sugar levels, especially with the combination of fibre-rich flaxseed and protein-rich eggs and hazelnut flour
Enjoy this before the feijoa season ends. This rather wholesome and not too sweet version of apple crisp made great use of a couple of left over slices of Purebread Gluten Free raisin bread
Melt the butter and sugar in a saucepan over a medium heat. When I got home, I put them into a fruit bowls and then realised that I had a KILO feijoas, and I didn’t know what to do with them – Phillip doesn’t like them, and I wasn’t sure if I could eat a kilo before they went off (I could try I guess)
I also have my eye on feijoas, walnuts, figs, more pears, and olives - all yet to ripen. With the bounty of all the late summer produce around at the moment, preserving is high priority for me right now, and I've been spending a lot of time lately splattering the pages of Diana Henry's "Salt Sugar Smoke" with all manner of delicious sauces and jams
Old fashioned fare from family and friends and some more recent adaptations such as Jo's delicious Feijoa Cake or Mars Bar Bubble Slice - The latter I imagine a great hit with the kids
Fresh figs, feijoas, quince, the most crisp, tart cooking apples and sweet, juicy eating apples. I’ve had a freezing weekend away in Christchurch, and have been reading up on HTML code, because now seems as good a time as any to become a code geek
I had ready a mix of rhubarb, feijoa and pear, cooked with brown sugar and a little lemon syrup. Mix the yolks together with the flour, cottage cheese, butter, sugar, salt and lemon zest until well blended
I can see feijoa or passionfruit working a treat. Its free of gluten and dairy and the sugar is just coming from the added honey and naturally from the raspberries
