Ingredients500g feijoas500g onions1 cup dates 1 cup raisins1 cup brown sugar2 tblsp salt500mls malt vinegar½ tblsp curry powder½ tblsp ground ginger½ tsp cayenne pepper½ tsp ground cloves Wipe feijoas, trim ends and chop. The picture above shows feijoa chutney served with my self crusting quiche 500g feijoas
Krzyszof gave us a bag full of Feijoa. But because the feijoa season is short I though of freezing some for winter, to make smoothies when we don't have so much fresh fruit
With our feijoa tree bursting with fruit that are dropping faster than I can collect, I had been on the hunt for a feijoa recipe when Nadia Lim’s instant feijoa ice cream showed up on my Facebook news feed
Feijoa Jam. Gently simmer feijoas with water, mashing every now and then, till pulpy. 1kg Feijoas, roughly peeled, ends removed and quartered. 1kg Feijoas, roughly peeled, ends removed and quartered
My neighbour has a few Feijoa trees in her yard. Feijoas, also known as Pineapple Guava or Guavasteen in other parts of the world, is native to the highlands of Southern Brazil, Eastern Paraguay, Uruguay, Northern Argentina and Colombia
Krzyszof gave us a bag full of Feijoa. But because the feijoa season is short I though of freezing some for winter, to make smoothies when we don't have so much fresh fruit
I never knew we had a feijoa tree until a friend of mine wandered around our backyard last year and saw this small tree, when he saw it was out of season so the last of the fruits were already rotting on the ground or had been consumed by the birds
We were given a big bag of feijoas by one of hb's work mate and we cant finish them. As the feijoas have short shelf life, some were almost rotten and so, I shared them with the cow and sheeps hehehez
These sweet and nourishing feijoa muffins are free from gluten and refined sugar. I set about making this oven-cooked version after my sister-in-law, Louise, recently made me a delicious microwaved Trim Healthy Mama feijoa muffin in a mug
This is a very basic feijoa muffin recipe and is quite nice. Make up a cup of cut up feijoas either scooping out little bits or peeling them and chopping them
Feijoa season is, in my opinion, one of best thing about autumn. As well as eating these in abundance, I’ve created one of my one of my favourite recipes so far, a healthy feijoa cheesecake (well, healthier than a standard recipe anyway
So next time I'll make feijoa 'paste', not jam, and I'll be sure not to put it into a jar. I have entered another recipe already for Sweet NZ this month, but since feijoas are in season now I didn't want to wait another month
