Finder by ingredients nz recipes

Lemony Peach Cake Recipe

Lemony Peach Cake Recipe

I am also sharing this post with Sweet New Zealand, which is this month hosted by Mairi at Toast. I love that the majority of her recipes use a very small number of ingredients, treated in a very uncomplicated way, relying on good quality, seasonal produce, and delivering great food that you don't have to spend hours preparing
Instant feijoa ice cream

Instant feijoa ice cream

Ingredients. With our feijoa tree bursting with fruit that are dropping faster than I can collect, I had been on the hunt for a feijoa recipe when Nadia Lim’s instant feijoa ice cream showed up on my Facebook news feed
Feijoa and Apple Crumble

Feijoa and Apple Crumble

Prepare the crumble first by placing all ingredients into a food processor and blend or pulse until combined
Raw Chocolate Beetroot Cake

Raw Chocolate Beetroot Cake

You can find the original recipe over at Dr Libby’s website. The base is not overly sweet, but packed full of nutrient rich, delicious ingredients
Greek Salad

Greek Salad

I am more of a chameleon by nature - I like to blend in with my surroundings, sit back almost unseen, and just observe
Fish Curry (Boatmans Curry)

Fish Curry (Boatmans Curry)

When spring temperatures plummeted yesterday to the extent that merino sweaters had to be dragged out of the mothballs again, and I returned from the market cold and wet (yes, chilly temperatures were accompanied by teeming rain), a curry seemed like the perfect warm-me-up-pick-me-up kind of dinner
Blueberry Cheesecake

Blueberry Cheesecake

I hope it will be a book that is so well used that the pages get stuck together from the ingredients that are splatted all over them (and covered in chocolate finger prints), well worn and very loved by your family
Flourless Orange Cake

Flourless Orange Cake

I'm submitting this recipe for this months Sweet NZ hosted by the lovely Kristina of Plum Kitchen. My mum is gluten intolerant and (as I've mentioned in the past) I'm a big fan of Googling for "flourless" cakes rather than gluten free as I tend to find tricky recipes where I don't have all the ingredients
Asparagus Frittata - Cooking Italy 14

Asparagus Frittata - Cooking Italy 14

I had beautiful, organic asparagus and gorgeous, bright-orange-yolked, free-range eggs - with such wonderful ingredients this was bound to be good, and it did not disappoint
Stacked Pavlova with Vanilla Cream and Dark Chocoalte Ganache

Stacked Pavlova with Vanilla Cream and Dark Chocoalte Ganache

Ingredients. In the first episode of the series Jamie shows you how to make the perfect roast turkey, my family hasn’t been much of a turkey family over the years – although Wendy (my Step Mum) makes a mean roast turkey along with what seems like the more traditional (at least in NZ) ham every Christmas Eve
broad bean dip

broad bean dip

 Not always that easy to come by as they are not always there year round, but they should be there as they are in season now
The gluten-free conversion process

The gluten-free conversion process

Sometimes, it works fine, but I decide I want to try and inject some more fibre by using chia seeds as an egg replacer, rather than the commercial egg replacer or egg white
Lemon Yoghurt Cake

Lemon Yoghurt Cake

Decorate by sprinkling the lemon or orange zest over the top. ingredients. Related ingredients. I first made a version of this cake about 15 years ago back in South Africa, using a recipe book I borrowed from a friend
Cranberry & Almond Cookies with Vanilla Icing

Cranberry & Almond Cookies with Vanilla Icing

on the other hand, if he got the cakes from the little bakery in Sandringham (which was owned by a Swiss baker), then there would always be an assortment - my favourite being some little cakes that were like layers of sponge cake sandwiched together with jam and cream and then covered in marzipan (I suppose rather like petits fours - though we certainly didn't give them any such posh title)
(End of) Summer Rolls

(End of) Summer Rolls

Begin by assembling and preparing all your ingredients, and then make each of your rolls one at a time - don't try going for some kind of assembly line technique