Wanna something fishy tonite. Back in Malaysia we seldom cook fish fillets at home, this is because fish fillets are not easy to get in wet market and not many variety to choose
Simple Fish Pie Recipe. Gently remove fish fillets from poaching liquid and set aside. Cover fish with white sauce and then dollop over the mashed potatoes
Place fish on paper in a single layer and sprinkle with ginger, chilli and spring onions. Steam for 6-7 minutes until fish is just cooked and flakes easily. Step 4 Serve fish and rice with Asian greens. 4 x 150g firm white fish fillets such as hoki
Our family is lucky to have a keen fisherman in it, and at the moment we have a surplus of fish and crayfish, so I thought I would show you a few recipes of things you can do with fish and crayfish
And lastly the dip for the fish and chips is a mix of whole egg mayonaise, lemon rind and juice, parsley that pops up in random places in the garden and crushed garlic
Grilled dishes in Philippines and Japan are almost identical, both countries grill almost every part of the meat like heart, gizzard, chicken butt, pig’s blood and fish head just to name some of the endless list
Place fish on top. Step 1 Preheat oven to 200°C. Cook potatoes in boiling water for 5-6 minutes. Drain. Step 2 Place potatoes, tomatoes and peppers in a lightly-greased baking dish
For the longest time, I shied away from cooking fish at home. However, between budgets that didn’t allow for eating out and a desire to eat healthier food at home, I decided it was time to learn how to cook fish
Step 2 Press mixture onto one side of each piece of fish. Step 1 Preheat oven to 200°C. In a bowl mix tomatoes, cashews, lemon juice, basil and parmesan
Containing fish and prawns, this is a nice option for a meat-free night - but you could make it with any type of meat you prefer, or even add a couple of extra cups of vegetables and make it a vegetarian option
