Foodinaminutes co nz recipes

Feijoa and Apple Crumble

Feijoa and Apple Crumble

The vibrant colours, creatures and sounds of Summer evolve into a more serene, although still beautiful surrounding, with leaves changing from the many versions of green through the yellows, reds and browns
Feijoa and Ginger Chutney

Feijoa and Ginger Chutney

Stir occasionally during cooking to avoid the chutney catching on the bottom of the pan. Great served with cheese and cold meats
Perfect roast potatoes

Perfect roast potatoes

Put prepared potatoes into a saucepan with just enough cold water to cover the potatoes. Cover. This is best done through a colander
Gingerbread Men

Gingerbread Men

Using cookie cutters, cut shapes and place on tray. Remove from oven and cool on baking rack. food colouring and lollies to decorate
Wattie’s Creations cooking sauces

Wattie’s Creations cooking sauces

International Chef Anthony Hoy Fong says new Wattie’s Creations Cooking Sauces “are world class. ”  Wattie’s Creations, a new range of cooking sauces, has just hit supermarket shelves making it even easier for Kiwis to create great tasting international cuisine at home
Easy Hollandaise Sauce | Food in a Minute

Easy Hollandaise Sauce | Food in a Minute

Blend for 10 seconds. 1. Put the lemon zest, juice and egg yolks into a food processor or blender. 2. With the motor running, add the hot melted butter in a steady stream through the feeder tube until thick and smooth

NZ Christmas Ham with Cracker Cranberry Glaze

Skewer the cherries with toothpicks and place one at each corner of each criss-cross. Carefully run your clean fingers under the skin of the 100% New Zealand Pork Cooked half Ham on the Bone. To glaze and serve cold, bake at 180°C for 35-40 minutes, brushing with any remaining Cranberry Glaze. To serve hot, cook at 160°C, allowing 20 minutes per kg, brushing with any remaining Cranberry Glaze every 15 minutes. For more great pork recipes, visit 100% New Zealand Pork Cooked Half Ham on the Bone

Summer Plum Shortcake

Mix ground almonds, butter, caster sugar, self raising flour and eggs in a food processor or with electric beaters until the ingredients are combined

Plum & Chocolate Cheesecake

Add in Cottee’s Choc Whizz. Place sour cream, cream cheese, sugar, cornflour and eggs into the food processor

French Chicken

Cover and simmer gently for 20 minutes or until the chicken is tender and cooked through. Place ingredients from step 1&2 into a slow cooker, cover and cook on LOW for approx. 420g can Wattie's Condensed Creamy Chicken Soup

Summer Berry Cheesecake

1. Process the biscuits in a food processor or place in a plastic bag, seal and crush with a rolling pin until fine

Herb Crusted Lamb with Roasted Vegetables

Cool to room temperature. To oven cook. Return the vegetables to the oven and continuecooking for a further 5-10 minutes or until tender. Cook for 30-40 minutes, until cooked to your liking (for medium rare 30-35 minutes. Cook for 30-40 minutes, until cooked to your liking

BBQ Apricot Glazed Ham with Mustard Fruits

Decorate ham withwhole cloves. Stir throughremaining Wattie’s Bit on the Side Spiced Apricot Sauce. Serve hamevenly sliced hot or cold, accompanied with Mustard Fruits

Potato and Corned Beef Wedge

Cool in the tin before unmoulding. 4-5 med starchy potatoes, peeled and cooked. 340g can Hellaby's Corned Beef

Carrot and Orange Cake

If wished decorate with grated orange zest. Bake for 60-70 minutes until a skewer inserted comes out clean. Cool in the tin for 10 minutes before turning out onto a cake rack to cool