Gingernut biscuits recipes

Recipe: Gingernuts Biscuits (Delia Smith)

Recipe: Gingernuts Biscuits (Delia Smith)

So here we are baking another easy biscuit recipe from Delia Smith's cookbook - gingernuts. They taste just like store-bought gingernuts, well done kids
Gingernuts

Gingernuts

These biscuits (cookies) are very soft when they come out of the oven but firm up as they cool. They are not as hard as commercial gingernuts and can be enjoyed without needing to dunk them or risk breaking your teeth
Gingernuts

Gingernuts

I ended up with real biscuits instead of a flat cookie-imitating mess. These gingernuts are very different in texture and taste to the singing variety (which resemble cardboard these days) and were very easy to make
Anzac Biscuits (Dairy-Free)

Anzac Biscuits (Dairy-Free)

Speaking of bought Anzac biscuits, the new Chanui Anzac Biscuits are pretty good (the Gingernuts are even better – I had stopped buying Gingernuts as they didn’t do it for me anymore (not when I can make Ginger Crinkles and I really really recommend this recipe as it makes the best biscuits ever)) but occasionally a packet of these end up in my shopping trolley)
Double Ginger Fudge Slice

Double Ginger Fudge Slice

Do you also put gingernuts in that. If you make chocolate biscuit fudge using plain biscuits, why couldn't you just take out the chocolate and use Ginger biscuits
Chewy Cherry Chunky Chocolate Cookies

Chewy Cherry Chunky Chocolate Cookies

They tend more towards the crispy end of the spectrum, and include such delights as peanut brownies, afghans, Anzac biscuits, gingernuts, and hokey pokey biscuits
Trade Aid Chocolate Sauce: Sweet Treats

Trade Aid Chocolate Sauce: Sweet Treats

You could use half malt biscuits and half gingernuts. Break the gingernuts into pieces and then whizz until the crumbs are finely ground in a food processor
Brûléed ginger and rhubarb cheesecake

Brûléed ginger and rhubarb cheesecake

the base (made from gingernutbiscuits, which make a great change from the usual digestives), the stewed cinnamon rhubarb, and the creamy cheesecake mixture
Gingerbread Smoothie

Gingerbread Smoothie

However, since the only ginger I like is in gingernutbiscuits, gingerbread and ginger beer I didn’t want to include ground ginger in the recipe so I added crushed gingernuts instead
Baked Cheesecake

Baked Cheesecake

I did have to invest in some biscuits and cream cheese to make it, but the luxury of a cheesecake is surely worth it

Gingernut biscuits

1. Heat oven to 160°. C (140°. C fan bake). Line two baking trays with nonstick baking paper. Sieve flour, ginger, baking soda and baking powder into a bowl
Gingernuts

Gingernuts

Makes about a dozen medium size biscuits (I use two trays). He calls them "Fiona's Gingernuts" and sings the old Griffins gingernut song
Gingernuts

Gingernuts

Some biscuits. That's just how these gingernuts are. like people, just need their own space. Leave plenty of room between them as they bake or they'll spread out and stick to their neighbours