Although most of Jo's recipes are traditional baking, Jo is aware of those with allergies and has included an assortment of glutenfree, flour-less and egg and dairy free recipes
Last week you may recall, I posted this recipe for glutenfree Mandarin cake. Over the weekend, I looked at our poor feijoa trees which are still groaning under the weight of all their fruit and decided to give the same recipe a go, substituting the feijoa for the mandarin in the recipe
The recipe is free of gluten, grains, soy, and refined sugar. I used a bit of butter in this one, but you can easily make it dairy free by using coconut oil instead (or your choice of oil, or even substitute an alternative such as apple puree)
Butterflies and horses are very 'feminine' pins, more sweet things (and I think that often we feel content just at looking at pretty photos of cakes and macaroons), food trends like raw cuisine, glutenfree, and words like Italian, Vegetarian and Pasta are bound to be winners, so my combined board does well even if it doesn't have as many pins as most of the others boards (need to work on this
WHEAT FREE AND GLUTENFREECAKES. As I am wheat and glutenfree, it is hard to find a sweet treat without leaving you feeling like your teeth have crawled out of your head
