Gluten free muesli slice recipes

Gluten Free Muesli With Buckwheat

Gluten Free Muesli With Buckwheat

It is also starting to gain popularity in other parts of the world due to the fact that is is glutenfree, which means that it can be eaten by those with coeliac disease, or gluten allergies and intolerances

Ultimate Guide To Gluten Free Living

Energy or muesli bars. A Guide To GlutenFree Living. These people are thought to be suffering from a “non-coeliac gluten sensitivity”
Fruit, Muesli, Seed and Nut Bar

Fruit, Muesli, Seed and Nut Bar

They are full of healthy nuts, seeds and dried fruit, and are wheat and dairy free if you use an appropriate muesli (remember oats usually contain gluten)
LIGHT & CHEWY MUESLI BARS

LIGHT & CHEWY MUESLI BARS

*You could use quinoa or amaranth flakes to become glutenfree. Next time you feel inspired to get your bake on, whip up a few batches to pop in the freezer, you will thank yourself later
Homemade nut bars

Homemade nut bars

These homemade nut bars are suitable for those avoiding refined sugars and they’re dairy free, glutenfree and paleo friendly
Low Carb Kids

Low Carb Kids

What about wheat free crackers. No more cakes, biscuits, muesli bars. Use cold meat as a ‘wrap’ and put a slice of ham or roast beef, with some cheese or vegetable inside
SOURDOUGH BRUNCH HOTCAKES

SOURDOUGH BRUNCH HOTCAKES

GLUTEN-FREE SOURDOUGH BREAD [NO-KNEAD] + A VideoOUR ‘SUNNY’ TOASTED MUESLI + Waiheke IslandFLUFFY SOURDOUGH PANCAKES with Caramel ApplesLUNCHBOX IDEAS + Grain-Free Four Seed Crackers
Banana Walnut Muffins

Banana Walnut Muffins

They would be the perfect accompaniment to a green smoothie to make a filling, nutritious breakfast, and they're free of gluten, grains, dairy, soy, and refined sugar

Peanut Butter Energy Balls

It’s glutenfree and with a quick swap from honey to agave it can be vegan friendly too. Or store in the freezer for a lot, lot longer
HEALTHY TREATS | HEALTHY EATING

HEALTHY TREATS | HEALTHY EATING

If you eat toast for breakfast, sandwiches for lunch, toast for an afternoon snack and finish with something wrapped in a tortilla, or housed in a hamburger bun or naan bread, you’re totally overdoing the gluten for one days consumption right