Gram flour scones recipes

Lemonade Scones …

Lemonade Scones …

Sprinkle a little flour onto a large cutting board and place the scone dough on top. These scones (from “The Best of Annabel Langbein Great Food for Busy Lives“) use lemonade to give them extra lightness
Rhubarb Scones / Rabarbarine pogacice

Rhubarb Scones / Rabarbarine pogacice

Sustainable Paper Bags Asian Monogram Navy Blue / Restaurantware. It was hot, I did not want to break my rule of avoiding white flour and sugar for a few weks and I didn't feel like shooting
Rhubarb Scones / Rabarbarine pogačice

Rhubarb Scones / Rabarbarine pogačice

Sustainable Paper Bags Asian Monogram Navy Blue / Restaurantware. It was hot, I did not want to break my rule of avoiding white flour and sugar for a few weks and I didn't feel like shooting
Mini Party Scones

Mini Party Scones

Sift flour, baking powder and salt into a large bowl. Scones are not too different in composition from the American biscuit, though they’re usually eaten differently
Healthy Blueberry Scones

Healthy Blueberry Scones

Prepare a baking tray with greaseproof paper and sprinkle on a little flour, this stops the scones sticking
Healthy oatmeal and almond scones

Healthy oatmeal and almond scones

Make sure there is almond flour or oatmeal underneath the dough, so it dont get stuck. Scones are one of my favorite bakes
Rich Chocolate Scones

Rich Chocolate Scones

I've adapted my basic scone recipe, which is the one I grew up with, so apologies that the measurements are in ounces rather than grams
Healthier Banana Chocolate Chip Scones

Healthier Banana Chocolate Chip Scones

In a bowl, combine the flours, baking powder, cinnamon, nutmeg and flax meal. With less sugar, calories and fat, and more fibre than a storebought scone, these Healthier Banana Chocolate Chip Scones topped with almonds and raw sugar make a great teatime treat
December + Chocolate Oat Cookies

December + Chocolate Oat Cookies

Once you’ve added the flour and the rolled oats, the ratio of dry to wet ingredients seems a bit out and the mixture too dry
Back to Basics - Gems / Ginger Gems

Back to Basics - Gems / Ginger Gems

In a bowl sift together the flour, baking powder, ginger and salt. 1 & 1/2 cups flour. 40 grams butter. 40 grams brown sugar. Cream together 50 grams butter and 2 tablespoon sugar (white or brown, your choice). Add 150ml (1/4 pint) milk alternately with 2 cups flour, 1&1/2 teaspoon baking powder and 1/8 teaspoon salt. Add 4 tablespoons milk alternately with 1 cup flour, 1/8 teaspoon salt, 1 teaspoon baking powder and 1/4 teaspoon baking soda. 1/2 cups flour. 40 grams butter. 40 grams brown sugar. 50 grams butter. 2 cups flour. 1 cup flour
Home Made Cake Mix

Home Made Cake Mix

Pulse the food processor again to make sure all the butter gets 'cut into' the dry ingredients (just as if you were making scones) you will end up with a very fine bread crumb texture mix
Brazilian Cheese Balls, not footballs.........

Brazilian Cheese Balls, not footballs.........

It is called manioc flour, and is made from cassava. ***update*** I contacted the NZ importers of the flour, they sell it and other brazilian foodstuffs direct to the public online at

New York-Style Blueberry Crumb Cake

Below you will read ‘cake flour’ in the ingredients. Cakes are those special things that seem to mean so much more than a batch of muffins, a slice, or scones

Christmas Blondies

Add salt, stir in flour. So if you’re looking for something a little sweeter than scones to welcome your guests you’ve come to the right place
Lemonade Scones …

Lemonade Scones …

Sprinkle a little flour onto a large cutting board and place the scone dough on top.  These scones (from “The Best of Annabel Langbein Great Food for Busy Lives“) use lemonade to give them extra lightness
Healthy scones with oatmeal

Healthy scones with oatmeal

If the dough is too dense add a bit milk, if it is too loose add a bit oatmeal flour. I wanted healthy scones with oatmeal
Mini Cheese Scones : A Baker's Dozen

Mini Cheese Scones : A Baker's Dozen

The secret to making a good scone is to rub room temperature butter into the flour lightly with a pastry cutter or finger tips, and not to knead the dough