Green tamarillo chutney recipes

Tomatillos and salsa heaven

Tomatillos and salsa heaven

And they can be substituted for green tomatoes in green tomato chutney. I still have green figs on the tree, so I'm hoping for more sun over the next week or so

Tips for the Kitchen

They’re usually tan and creamy but green and reddish pigmentation is harmless, the colours disappear during cooking

Tips and Timesavers

GREEN TEA BROTH. To take your BBQ up a classy notch – lay potabello mushrooms in tinfoil, slightly oiled, spread tamarillochutney on, and top off with blue vein cheese

Monteith’s Wild food challenge roars to life

From the Green Man Pub in Wellington. The Stag’s Roar – Local venison denver leg and lightly crumbed lamb’s kidney served on top of kumara celeriac mash and accompanied with spinach, chilli chocolate jus and a balsamic tamarillo, with an optional shot of stag semen for the truly adventurous diner matched with Monteith’s Brewers Series Barrel Aged Porter

Stay well this winter

Add sliced kiwifruit to mixed fruit or green salads, pasta and chicken salads. Use tamarillos in the same way as tomatoes to make sauces or chutney