Hoki fish with sauce recipes

Simple Fish Pie

Simple Fish Pie

Now to construct the pie, gently flake hoki into base oven proof dish. Cover fishwith white sauce and then dollop over the mashed potatoes
Devouring the beast

Devouring the beast

Hoki is used at McDonald’s in their Filet-O-Fish burgers, which is also crumbed and served withsauce

Fish Baked with Tomato and Olives

Place Hoki pieces on top of tomato sauce. Cut Hoki fillets in half. Heat oil in a saucepan. Shred basil and sprinkle over Hoki and tomato sauce
By Hoki!

By Hoki!

I love Hoki as it’s not a fishyfish, has a mild flavour and can go with almost anything. The fish will steam inside
Asian Hoki with Udon Noodles

Asian Hoki with Udon Noodles

Add oyster sauce to taste then toss through udon noodles. Add chopped Hoki, red capsicum, chilli and snow peas

Coconut Curry Hoki Bake

Add fishsauce a tablespoon at a time, mix through, taste and adjust to your liking. Sprinkle a layer of coconut in an oven dish large enough to accommodate the fish in a single layer

Coconut curry hoki bake

Add fishsauce a tablespoon at a time, mix through, taste and adjust to your liking. Sprinkle a layer of coconut in an oven dish large enough to accommodate the fish in a single layer
Quick and Easy Seafood Pasta Bake

Quick and Easy Seafood Pasta Bake

Hoki is what you would call a cheap and cheerful fish. Sealord Frozen Hoki FiletsAnd a bottle of Heinz Seriously Good Alfredo Sauce
Eggplant, Broccoli & Chickpea salad

Eggplant, Broccoli & Chickpea salad

I baked some hokifish fillets and it made the perfect meal. I decided to serve this dish with some fish fillets to make it a filling dinner, but you can eat it just as
Seafood Chowder

Seafood Chowder

Add prawns, mussels and hoki. Add fishsauce. Gently sautee the onion, carrot and celery with the olive oil in a large pot

Hoki in Spicy Yoghurt Sauce

4 Hoki fillets (or any white fleshed fish such as Tarakihi or Snapper). 2 tbsp Homebrand olive oil. 2 whole cloves

Orange Scented Hoki in Creamy Wine Sauce

Pour over The Good Taste Company Smoked Fish and White Wine Chowder. Serve the hot drained fettucine smothered in creamy vegetable sauce and topped with grilled hoki fillets, garnish with chives and serve immediately with vegetables

Nadia's Fish n' Chips

terakihi, hoki, snapper, gurnard. Put fish on a plate, with a good helping of salad, some chips, and tomato sauce