This kind of burger sauce is often served at cheapy burger trucks, probably just so that they can make their burgers taste a bit like vegetables without actually having to spend money on fresh veg (I’m sure they don’t make their own sauce)
Homemade Copycat Zinger Burger Save Print Prep time 20 mins Cook time 14 mins Total time 34 mins Ingredients Marinade 1 kg boneless chicken thighs, sliced into 1 inch thick pieces then gently pounded with the back of a cleaver 4 tbsp Worcestershire sauce 2 tsp chilli powder, add more if you prefer it spicier 2 tsp freshly ground black pepper 2 tsp salt 2 tsp mustard powder Batter ¼ cup flour ¼ cup cornstarch ¼ cup rice flour ½ tsp baking powder 2 eggs, beaten 2 tbsp milk, chilled 3 tsp salt Coating 2 cups salted corn chips 2 cups breadcrumbs Burger Burger Buns Cheese slices Mayonnaise (you can infuse this with some sriracha sauce) Lettuce Oil Instructions In a container that you can cover combine and mix well all marinade ingredients, cover then let it marinate in the refrigerator overnight
This homemade peri peri sauce definitely tasted similar to the restaurant stuff. That place definitely inspired these halloumi and portobello burgers – it’s a combination I’ve loved for years
Happy New Year. I hope you had an amazing night and partied the night away, I know I did. Last nights dinner was a wonderful and well earned bacon-cheese burger with fries and a large Faxe Kondi soda
Homemade HamburgerThere must be thousands of recipes out there for the perfect hamburger. My burgers usually consist of the beef, onion, cheese, bacon, lettuce, tomato, beetroot, and sauce
Thats what I LOVE about these simple Homemade Chicken Nuggets with Honey Mustard Dipping Sauce. ***PrintHomemade Chicken Nuggets & Honey Mustard Dipping Sauce Ingredients2 lbs organic ground chicken1 tsp garlic powder1 tsp salt1/2 tsp black pepperabout 1 cup Italian seasoned breadcrumbs1/4 cup grated pecorino cheeseorganic olive oil spray3 Tbsp honey3 Tbsp stoneground or whole grain mustardInstructionsPreheat your oven to 385 degrees
The soft juicy Wagyu patties were cooked to a perfect medium, the homemade sauces and pickles were delicious and the burger buns (which are baked in-house daily) were nicely toasted
Serve them with delicious, homemade beer onion jam and gooey melted cheese. These Beer Burgers with Beer Onion Jam from Charlotte’s Lively Kitchen are a level up from regular burgers
Best Burgers and Sandwiches. my sister's "normal" ketchup which is replaced at least twice a month (it also has to be the store brand, not brand name, at all costs), my stepdad's sugar free variety which isn't used much, but is there "just in case", and whatever my latest homemade rendition of the condiment is
I slathered mine with a homemade nacho cheese sauce, which is basically just a béchamel sauce with added jalapeños, cayenne and American cheese – the kind that comes in slices wrapped in plastic
I went for a meal that he really likes (burgers) and made the patties out of very 'meaty' types of veges with strong, rich flavours - namely beetroot and mushroom
Finish off with store bought or homemade salsa. I’ve been making a conscious effort to work in more meatless meals and upping the veggies lately and bean burgers are one of my go to healthy dishes
Table for Two - Homemade Hash Browns . From the kitchen of One Perfect Bite. This is a nice recipe to have in the hopper when you need, but can't get to the store for hamburger buns
