Jo seagar cake recipes

Jo Seagar BAKES

Jo Seagar BAKES

Many of the recipes are ones that have been passed down through the generations in Jo’s family, like ‘Fay’s Mumbles’ – a recipe passed on to Jo by her mum, or the Louise Cake which is a recipe that Jo’s Great Aunt Annie used to make on her coal range
Lemon Layer Genoise Cake

Lemon Layer Genoise Cake

This recipe comes from JoSeagar’s You shouldn’t have gone to so much trouble, darling. It’s probably a terrible thing when a decision over a simple, basic, yet elegant cake or a layered, complex and indulgent cake becomes a problematic internal conflict
Strawberry, Macadamia & White Chocolate Fudge …

Strawberry, Macadamia & White Chocolate Fudge …

I have been a huge fan of JoSeagar’s fudge recipe for a long time (found in her cookbook “The Cook School Recipes” and unfortunately only available in New Zealand as far as I can tell)

Jo Seagar Bakes

In true Jo Segar style it is full of wonderful recipes she knows you will use and love, from scones, to chocolate chip cookies, caramel slice to fejoiacake
Chocolate and Prune Pudding Cakes

Chocolate and Prune Pudding Cakes

  I used JoSeagar’s recipe as my base, which is why the measurements are in grams and mls not cups like normal
Sweet New Zealand: By After Taste

Sweet New Zealand: By After Taste

This recipe has been adapted from JoSeagar’s recipe in “It’s Easier Than You Think” book. I enjoy anything with the combination of nuts, chocolate, and dried fruit
Foux de Petite French Lemon Cream Tarts

Foux de Petite French Lemon Cream Tarts

Filling adapted slightly from a Dorie Greenspan recipe and pastry recipe from JoSeagar.    I found with this recipe there was a bit of left over lemon cream which was delish on toast or could be used as a filling for a sponge cake

Soup and Scone Lunch.

I really love the scone recipe that originated from JoSeagar. I formed the dough into a cake. Pesto Scone Cake

Forget the 3 Tenors We have the 3 MDs and Stuffed Red Peppers

I normally make scones the JoSeagar way with cream and soda water (mentioned in previous posts) none of that in my fridge AND once again the men are working in our street AND the road is closed while they finish concreting the road so I couldn’t go out

The Great New Zealand Baking Book

‘Muffins, Scones & Pastries’, ‘Baked Desserts’, ‘Sweet Treats’, ‘Cakes & Loaves’, ‘Savoury Snacks’, ‘Biscuits & Slices’ and a wholesome ‘Not-So-Naughty’ section with a range of healthy treats from nutrition gurus such as Nadia Lim and Megan May