Jo seagar dessert recipes

Jo Seagar  Bakes ( another cookbook fromThe Queen of New Zealand Baking)

Jo Seagar Bakes ( another cookbook fromThe Queen of New Zealand Baking)

These are delicious served warm as a dessert. ” writes JoSeagar. In her really crunchy and gingery ginger crunch Jo goes back to the old fashioned way of spreading only a thin gingery topping over the base rather than the thick gooey layer of icing favoured by many cafes
Lemon & Mascarpone Meringue Roll …

Lemon & Mascarpone Meringue Roll …

Adapted from JoSeagar's "It's Easier Than you Think. But if you have a very sweet tooth and enjoy indulging once in a while, then this will be pure heaven
Dark chocolate

Dark chocolate

It seemed fitting to have a chocolate dessert, so today I made JoSeagar's chocolate creams. Espresso Cups of Chocolate Cream (adapted from JoSeagar)

The Great New Zealand Baking Book

‘Muffins, Scones & Pastries’, ‘Baked Desserts’, ‘Sweet Treats’, ‘Cakes & Loaves’, ‘Savoury Snacks’, ‘Biscuits & Slices’ and a wholesome ‘Not-So-Naughty’ section with a range of healthy treats from nutrition gurus such as Nadia Lim and Megan May