These are delicious served warm as a dessert. ” writes JoSeagar. In her really crunchy and gingery ginger crunch Jo goes back to the old fashioned way of spreading only a thin gingery topping over the base rather than the thick gooey layer of icing favoured by many cafes
Adapted from JoSeagar's "It's Easier Than you Think. But if you have a very sweet tooth and enjoy indulging once in a while, then this will be pure heaven
A JoSeagar recipe slightly tweaked. Those little side projects that you pour your heart into for no reward other than a job well done at the end of the day
Adapted from a JoSeagar recipe. Nowadays it's a firm favourite on the menus of pubs and schmancy restaurants alike and voted one of the UK's top ten favourite dessert
‘Muffins, Scones & Pastries’, ‘Baked Desserts’, ‘Sweet Treats’, ‘Cakes & Loaves’, ‘Savoury Snacks’, ‘Biscuits & Slices’ and a wholesome ‘Not-So-Naughty’ section with a range of healthy treats from nutrition gurus such as Nadia Lim and Megan May
