Lemon Layer Genoise Cake This recipe comes from JoSeagar’s You shouldn’t have gone to so much trouble, darling. Lemoncake, I thought food... love food
Jo Seagar BAKES There’s also some new recipes and ones that have had the flavours updated (the Lemon and Paeroa Scones have caught my eye Baking Makes Things Better
Foux de Petite French Lemon Cream Tarts Filling adapted slightly from a Dorie Greenspan recipe and pastry recipe from JoSeagar. I found with this recipe there was a bit of left over lemon cream which was delish on toast or could be used as a filling for a sponge cakebaking = love
