Kahawai recipes

Kahawai and Potato salad

Kahawai and Potato salad

Kahawai is an underrated fish because of its robust flavour. This kahawai was caught on the weekend by my daughter Rachel and her partner Rod
BBQ Kahawai with Creamy Curry Sauce

BBQ Kahawai with Creamy Curry Sauce

Kahawai is such an underrated fish. Barbecued Kahawai with curry sauce. Serve barbecued kahawai on a bed of cooked red and white quinoa or steamed rice, the curry sauce and finish with sprigs of coriander
Kahawai Miso Tataki

Kahawai Miso Tataki

Just caught fresh Kahawai is divine served as Miso Tataki. Fresh Kahawai – filleted, skin and bones removed, cut into small pieces
Smoked Fish Pie

Smoked Fish Pie

500-600g smoked Kahawai. Ingredients 500-600g smoked Kahawai. Simple comfort food for mid-week dining. My sister “I’m bringing round some smoked fish so you can cook us dinner”

Chap Goh Meh 元宵节

Thanks to Ellen who shared her catches of snappers and Kahawai fish, we had a great seafood lunch sharing

Tasty questions with Ben Barton, Scarecrow

Hot smoked Kahawai. Scarecrow is an artisan foodstore, kitchen and florist on Victoria Street. They have a temporary pop up at 42 High Street, “Scarecrow on High” while their Victoria Street premises is being refitted
Fish at work

Fish at work

Kahawai is a firm white fish commonly found in New Zealand and most of the time is served hot smoked
Taste of Auckland turns 9!

Taste of Auckland turns 9!

EatNZ Kitchen with The Cult Project Fish and chip Kahawai sashimi, smoked fishbone glaze, buttermilk mash, potato skin cracker, pickled lemon – 12
Taste of Auckland – food, mostly.

Taste of Auckland – food, mostly.

The kahawai sashimi was fresh with some smoke, pickle, lemon and potato flavours going on, this was more a light starter than the main we were expecting
Super Smoked Kahawai Fish Pie

Super Smoked Kahawai Fish Pie

They caught some Kahawai. What to do with Smoked Kahawai,. The Family have been fishing. This local fish, is a slightly oily fish

Spiced Fish

(Snapper or Kahawai are best). To make marinade put 1 tin of pineapple juice, 1 tbsp curry powder, 1 tsp soya sauce, 1/2 tsp chilli powder, salt & pepper, grated green ginger (or 1 tsp ginger powder), and 1 tsp water into a dish
Malaysian Style Steamed Fish

Malaysian Style Steamed Fish

1 large fish (snapper, trevally, kahawai or any of your favourite fish. Related 1 large fish (snapper, trevally, kahawai or any of your favourite fish
Ceviche with Wasabi Vinaigrette

Ceviche with Wasabi Vinaigrette

When the catch of the day turned out to be a kahawai I made some ceviche. This smooth, Asian dressing with a peppery flavour really complimented the strongly flavoured kahawai

Food truck recipe – Fish pie

1/2 side smoked kahawai, cut into large chunks. 1/2 side smoked kahawai, cut into large chunks. 130 ml warm water

Thames

While flounder is their main catch the big catch of snapper, kahawai and mullet are smoked the traditional way with salt and manuka smoke for three to four hours