Brads domain is the open kitchen with the wood fired oven at its centre and it is from here that dishes like Slow roasted free range pork belly served with twice baked kumara soufflé, apple, orange & cardamom compote and a fragrant cabbage, baby fennel and herb slaw or cured house smoked salmon with potato, herb and goats cheese croquettes emerge
Kumara (or sweetpotato to those outside of NZ) is easy to digest and is really good for the elimination system, ulcers, inflamed colons and poor blood circulation
These days, the kumara is used widely in NZ cooking. Kumara. This sweetpotato is a staple in the Māori diet and has a long history of cultivation in New Zealand
These days, the kumara is used widely in NZ cooking. Kumara. This sweetpotato is a staple in the Māori diet and has a long history of cultivation in New Zealand
In a bowl mix together the kumara, orange zest and flesh, spring onions, Eta PotatoSalad Dressing. Cook the kumara in boiling salted water until just cooked
Pan fried hare, orangekumara mash infused with an olive and sun dried tomato tapenade wrapped in pancetta, field mushroom and served with a Monteith’s Golden sauce
Kumara Always singular, Maori words aren’t used in a plural form (ie. Maltaise French term describing sweet or savoury foods prepared using orange and/or blood orange
These days, the kumara is used widely in NZ cooking. Kumara. This sweetpotato is a staple in the Māori diet and has a long history of cultivation in New Zealand
These days, the kumara is used widely in NZ cooking. Kumara. This sweetpotato is a staple in the Māori diet and has a long history of cultivation in New Zealand
