Kumara sweet potato orange salad nz recipes

Summer Hot Spots

Summer Hot Spots

Brads domain is the open kitchen with the wood fired oven at its centre and it is from here that dishes like Slow roasted free range pork belly served with twice baked kumara soufflé, apple, orange & cardamom compote and a fragrant cabbage, baby fennel and herb slaw or cured house smoked salmon with potato, herb and goats cheese croquettes emerge
Recipe Of The Week – Peanut and Kumara Rosti

Recipe Of The Week – Peanut and Kumara Rosti

Kumara (or sweetpotato to those outside of NZ) is easy to digest and is really good for the elimination system, ulcers, inflamed colons and poor blood circulation
Winter Wellness

Winter Wellness

Kumara adds sweetness and bulk to soups and curries, and works especially well with Thai and Indian flavours

Fresh FYI: Waitangi Day Kai

These days, the kumara is used widely in NZ cooking. Kumara. This sweetpotato is a staple in the Māori diet and has a long history of cultivation in New Zealand

Happy Waitangi Day

These days, the kumara is used widely in NZ cooking. Kumara. This sweetpotato is a staple in the Māori diet and has a long history of cultivation in New Zealand

Cheese Burgers with Sweet Potato Salad

In a bowl mix together the kumara, orange zest and flesh, spring onions, Eta PotatoSalad Dressing. Cook the kumara in boiling salted water until just cooked

Tips and Timesavers

These herbs are best with roasted sweetkumara and baby onions. POTATO AND KUMARASALAD. Cream potato or kumara mash over the top,

Finalists named for Wild Food Challenge

Pan fried hare, orangekumara mash infused with an olive and sun dried tomato tapenade wrapped in pancetta, field mushroom and served with a Monteith’s Golden sauce

Food jargon

Kumara Always singular, Maori words aren’t used in a plural form (ie. Maltaise French term describing sweet or savoury foods prepared using orange and/or blood orange

Waitangi Day food

These days, the kumara is used widely in NZ cooking. Kumara. This sweetpotato is a staple in the Māori diet and has a long history of cultivation in New Zealand

ANZAC weekend food

These days, the kumara is used widely in NZ cooking. Kumara. This sweetpotato is a staple in the Māori diet and has a long history of cultivation in New Zealand