Lamb recipes

Barbecue Lamb Spare Ribs

Combine the marinade ingredients in a clean saucepan and warm over a gentle heat until syrupy. Remove from the heat and allow the mixture to cool completely
Green Lamb Curry

Green Lamb Curry

Mum pulled out of the oven her black casserole dish, lifted the lid and inside, lightly simmering, was a glossy, green lamb curry

Lamb Cashew Nut Stir Fry

Return the lamb to the wok with the combined sauces. change the lamb to beef pieces, chicken or prawns
Slow-Roasted Lamb Leg in Tomato Mushroom Sauce

Slow-Roasted Lamb Leg in Tomato Mushroom Sauce

Traditionally we use red wine for slowly roasting or braising lamb leg to give it good flavours and remove that gamey taste but what if we omitted that

Greek Lamb Chops

Brown the lamb shoulder chops on both sides in the hot oil in a frying pan. Cover and cook at 160°C for 50 minutes or until the lamb is tender. 4-6 Quality Mark lamb shoulder chops
Lamb meatballs with couscous

Lamb meatballs with couscous

I cooked the meat balls in minimal oil as the lamb renders its fat as it cooks, perfect for basting as it goes, so cook gently on low to medium heat
Lamb, date and kumara tagine

Lamb, date and kumara tagine

Cook lamb, stirring, for 7-8 minutes or until browned. Cook uncovered for 20-25 minutes or until lamb is tender and sauce has thickened slightly. 500g diced lean lamb shoulder, fat trimmed
Warm lamb salad

Warm lamb salad

Place strips of lamb on top of plated salad. Step 1 Toss lamb strips in cumin and lemon zest. Step 3 Spray a heavy-based pan with oil and cook lamb over a high heat. 400g lean lamb, cut in strips

Savoury Lamb Baklava

 750g minced lean Quality Mark lamb.  1 onion, peeled and minced or chopped.  1 Tbsp each minced garlic and fresh thyme

Lamb Cutlets With Greek-style Salad

8-12 Quality Mark lamb cutlets. 1 egg plant, diced. 1/2 cup olive oil. 1 tblsp roughly chopped garlic. 1 red onion, peeled and finely diced
Slow-cooked lamb with quince and pomegranate

Slow-cooked lamb with quince and pomegranate

They can also be pickled, and make a lovely accompaniment to lamb. In their bestselling cookbook, Jerusalem, Yotam Ottolenghi and Sami Tamimi share a recipe for 'lamb-stuffed quince with pomegranate and coriander'
Leftover Lamb Salad

Leftover Lamb Salad

I know that there are many folks who don't like lamb. I suspect their aversion has more to do with its preparation than the taste of lamb itself, and when its cost is factored in, it is easy to see why it is not served more often
Lamb Promotion @ Gobo Upstairs, Traders Hotel KL

Lamb Promotion @ Gobo Upstairs, Traders Hotel KL

It's September and it's all about lamb at Gobo Upstairs in Traders Hotel KL this month. Lamb is one of my favorite meats, and I was excited to see what Chef Kelvin Kilin had put together for this promotion

Lamb Curry with Kumara and Spinach

Season the lamb with salt and pepper and brown in a dash of oil in a hot frying pan. Stir together the curry paste, beef stock, coconut milk and pour over the lamb

Spicy Lamb Borek

In a medium saucepan or frying pan brown the lamb mince, pressing with a fork or potato masher so it’s fine and crumbly