They can also be pickled, and make a lovely accompaniment to lamb. In their bestselling cookbook, Jerusalem, Yotam Ottolenghi and Sami Tamimi share a recipe for 'lamb-stuffed quince with pomegranate and coriander'
I know that there are many folks who don't like lamb. I suspect their aversion has more to do with its preparation than the taste of lamb itself, and when its cost is factored in, it is easy to see why it is not served more often
It's September and it's all about lamb at Gobo Upstairs in Traders Hotel KL this month. Lamb is one of my favorite meats, and I was excited to see what Chef Kelvin Kilin had put together for this promotion