I love them since I was a little girl and I began to really read them when I was ten years old. ) A long time ago I wanted to make them because I'm a little obsessed with the typical american stuff
Last Friday when Ming Ray learnt that my sister from Penang planned to bring her daughter Kyra to spend a weekend with us in KL during the Raya holiday, he anxiously counted down the days looking forward to welcoming his little cousin sister and to show her around
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With the rise of food intolerances these days, though, I'm meeting more and more people who have been relegated to snacking on the (usually) starchy, sawdusty storebought varieties of gluten free biscuits - but with a little time and a stocked pantry, a hearty, chewy cookie packed with chocolatechips can be in your cookie jar - fresh and delicious
First, I had a little issue with my pre-cooking espresso. If Foodie Friday rolls around and I need something quick and amazing, I head directly to Averie Cooks
I felt a little bit spoiled and could have seriously stayed at that meeting all night long but we ran out of food and I was feeling full so I was good to go back home at the end of the night
The packed restaurants, over priced movie tickets and tons of people packed into little spaces… ok maybe it sounds like fun but we’re still staying home anyways
Obviously, frosting (or sweetened chocolate) are nowhere near "health food" material, and while there are some "low fat" and "sugar free" versions out there they are a little
For decadence, stevia-sweetened chocolatechipsand black sesame seeds stud the slices, while teff flour and a pinch of black pepper add that little extra "something"
Another option is to buy those little caramel squares and microwave until melted. So imagine you’re me and you’re sitting quietly on the sofa on a Friday afternoon when you’re husband comes home and tells you “we’re putting the house up for sale this weekend”
