Malaysian dessert recipes

Classic & Royal Malaysian Cuisine by Chef Wan @ Mosaic, Mandarin Oriental KL

Classic & Royal Malaysian Cuisine by Chef Wan @ Mosaic, Mandarin Oriental KL

For desserts, indulge in a selection of Royal desserts such as Terengganu's Nekbat (rice flour sponge soaked in jasmine syrup), Kelantan's Bauhulu di Raja and Lompat Tikam, Johor's Putri Mandi, Hasidah and Pengat Pisang, Pahang's Pudding di Raha, Kueh Telur Kancil, Kacau Keledek and Serikaya Nangka

Spaghetti and meatballs

While its not exactly health food and there is a predominance of meat and dessert, it is real food and its a great temptation away from fast foods and imitation foods in the supermarket
Papparich, Ultimo

Papparich, Ultimo

Malaysian food is probably one of the Asian cuisines that I am less familiar with but a flaky, crispy roti is something that is always welcome
Dim Sum @ Tim Ho Wan Malaysia 添好運, The Boulevard, Midvalley, KL

Dim Sum @ Tim Ho Wan Malaysia 添好運, The Boulevard, Midvalley, KL

Seating at the Malaysian outlet is also on a first-come-first-serve basis. Tim Ho Wan 添好運, Hong Kong's most famous Michelin-star dim sum restaurant has finally arrived on Malaysian shores, and will opening its doors to the public tomorrow (28th November) at 11am. The menu at Tim Ho Wan Malaysia features their signature items, the "Big 4 Heavenly Kings", vermicelli rolls, steamed items, deep fried items, rice, congee, vegetable and desserts. There are 2 desserts to choose from, the mango sago pomelo (RM8
Wondermama, Bangsar Village 1 + Les Deux Garcons, KL

Wondermama, Bangsar Village 1 + Les Deux Garcons, KL

Wondermama serves Malaysian food with a contemporary twist and was recently awarded "Best Malay/Malaysian" restaurant by Time Out KL at the TOKL Food Awards 2014. After lunch, we stopped by Les Deux Garcons for dessert - we wanted the Le Palladio but they didn't have it in stock so we settled for the tarte au citron (RM11), as well as rose and salted caramel macarons (RM5
Seafood Buffet @ Mosaic, Mandarin Oriental KL

Seafood Buffet @ Mosaic, Mandarin Oriental KL

Over here at Mosaic, you can find them cooked in several cooking styles, such as Malaysian grilled spicy crab, nandu varuval (crab with red chili paste), wok fried mud crabs with black pepper and honey, and Singapore chilli crab
2015 Ramadan Buffets in KL/Selangor

2015 Ramadan Buffets in KL/Selangor

The A-list Malaysian Feast features the Chef’s star dishes such as Stuffed Whole Lamb Kuzi served with Nasi Briyani, Nook’s steamed Chicken Rice, Tumeric Nasi Lemak and Sarawak Laksa