No bake malt biscuit slice recipes

Anzac biscuits recipe – gluten free

Anzac biscuits recipe – gluten free

Place rice malt syrup and coconut oil into small bowl and mix. With Anzac day on our doorstep and because this year is the first time that its a long weekend, we decided to celebrate with a gluten free recipe for the famous Anzac biscuits
Malted Choc Chip Cookies

Malted Choc Chip Cookies

When I came across a recipe for malted cookies by Ruby Tandoh in the Guardian one week, there was no doubt I would have to make them
Butter biscuits: Getting started with creative baking

Butter biscuits: Getting started with creative baking

Not, as many may fear, because they might cause Trouble of some sort, but because someone, somewhere along the line, has convinced them they need to be constantly amused, preferably by external forces, and can’t do things for themselves

Lemon and pistachio biscuits

Do not overwork the mixture. ½ cup rice malt. Using a fish slice, gently transfer biscuits to a wire rack to cool (they might come out of the oven a bit soft but will harden as they cool)

Chocolate, Caramel & Malt Cheesecake

I halved the recipe because the quantities of ingredients in the original were a little OTT for my tastes - but you can knock yourself out by making it the original way if your motto is "go big or go home"
Boysenberry Baked Cheesecake

Boysenberry Baked Cheesecake

Whew, it's not just me. I have a confession to make, I can't master the art of the baked cheesecake. The other good thing about the recipe is that it's not the recipes fault that I am a cheesecake-fail, I got the recipe off a work mate who makes it perfect every time
No-bake Chocolate Peanut Slice

No-bake Chocolate Peanut Slice

Place all the biscuits into a food processor and pulse until you have fine crumbs. Come on people, we know that too much sugar is bad for us
Father’s Day Lemon Meringue Pie

Father’s Day Lemon Meringue Pie

the first Sunday in September so I’m sharing this recipe with you in honour of my Dad. Process the biscuits in a food processor until they are a fine crumb (or seal them in a plastic jiffy bag, removing all air, and bash them with a rolling pin until you have small crumbs)
Whisky and Walnut Cakes for Father's Day

Whisky and Walnut Cakes for Father's Day

These may not be biscuits, but they could possibly be squeezed into a Biscuit Barrel, so I'm sending these off to Laura of I'd Much Rather Bake Than
Lager and Rye Bread to Kick Off #SundaySupper Month!

Lager and Rye Bread to Kick Off #SundaySupper Month!

I started with the base, which I adapted from Paul Hollywood's Bread - lots of dark, rich rye flour, just enough whole wheat bread flour, both molasses and barley malt syrup and a flavourful lager teamed up for a fantastic crumb that rose quite well, given the lower gluten structure
S’mores Brownie Pie

S’mores Brownie Pie

I don’t know where this was created but thanks to that person who ever thought of doing this, it’s one hell of a marvellous creation
Wholefoods Wagon Wheel Slice

Wholefoods Wagon Wheel Slice

However, you cannot judge a book by its cover, and a flick through the magazine revealed that this was a "wholefoods" version of Wagon Wheel Slice, with no flour or chocolate in sight

Ultimate Guide To Gluten Free Living

Most bread, cereals, pies, cakes, biscuits, crackers, pasta, noodles, pancakes, tortillas, wraps and pizza