Indian black eyed peas and peanuts with broccoli. Charred broccoli tart served with a walnut pesto. Steak and vege pie wrapped in bacon, topped with beetroot mash
how boringI was inspired to make this recipe from here, but with a few changesFor this recipe you will need1 small head of broccoli, chopped and steamed to how you like it1/4 cup of finely chopped cooked bacon1/4 cup of nut mix ( I used almonds, cashews and cranberries, a pre mix from from 'Pak n Save')1 teaspoon of fresh thymemaldon salt and peppermaple syrup vinaigrette Assemble and toss with the dressing 1 small head
I have found the most brilliant roasting timetable for all cuts of meat we eat in NZ. This makes a great base to which shredded chicken, cooked prawns, broccoli florets, ginger, coriander, snow peas etc can all be added
It means one less item off ot the dump and polluting NZ. In season in NZ in March for example. This makes a great base to which shredded chicken, cooked prawns, broccoli florets, ginger, coriander, snow peas etc can all be added
