This week at I Heart Cooking Clubs our theme is Mediterranean Magic. This is delicious straight out of the pan - of course it is, but I also love it cold the next day with fresh ciabatta bread as a kind of frittata sandwich
Located in the popular street called K’ Road in Auckland, this place is sandwiched between multicultural restaurants and strip clubs but apart from the hustle and bustle of this street you will find peace within its premises surrounded with amazing aroma from the kitchens
The Coffee Club New Zealand and KidsCan have launched new Christmas take-away coffee cups and napkin designs, all created by school children who won a nationwide Christmas Cup Art Competition
Butter all slices then spread with Sandwich Mayonnaise. Using an electric knife, remove all crusts then cut sandwiches into 4 squares or triangles. 18 slices white sandwich bread. 285ml (1 cup + 2 tbsp + 1 tsp) Sandwich Mayonnaise
I created this recipe for the I Heart Cooking Club Challenge. Madhur Jaffrey's Spicy Cucumber Sandwiches ( in Food for Family and Friends) was the inspiration for this recipe
All washed down with a NZ Sauvignon Blanc. We had a late lunch (sandwiches) at The Coffee Club and in fact we double dipped and ate dinner there as well
