Pancake edmonds recipes

Chelsea Pancakes

Chelsea Pancakes

We usually use a recipe from an old Edmonds cook book or one of Alison Holst's but I thought I would try this recipe that came in one of the New World mailbox drops
Sayur Lodeh

Sayur Lodeh

Kueh Dadar Coconut Filled Pancakes. Our recipe for today is Sayur Lodeh which came from the recipe book called Singapore Cooking by Terry Tan (Author), Christopher Tan (Author), Edmond Ho (Photographer), David Thompson (Foreword)
Pretty good pancakes

Pretty good pancakes

Pancakes are one of those magic creations that use only a few simple ingredients - flour, eggs, milk, butter

corn pikelets with salmon & sourcream

Pikelets are New Zealand’s (and Australia’s) take on the scone – tiny, barely sweet, flat pancakes topped with cream and jam and typically served at morning or afternoon tea time

Tips and Timesavers

YUMMY PANCAKES. ”  Sarah Edmonds, Tuakau. Rather than serving pancakes or waffles with berries on top. EDMONDS SCONE MIX TIP

Pikelets

You may know them as Scotch pancakes, or hotcakes. This is another old favourite from the Edmonds Cookbook

Weekend Brunch – Pikelets Recipe

I am sure every Kiwi has the Edmonds Cookbook and the Pikelet Recipe but thought I would share this one for my US friends & those where Pikelets are just an odd sort of pancake