Pasta salad nz recipes

Pasta Salad

Pasta Salad

Cook pasta in boiling salted water until just tender - al dente. Combine all ingredients except aioli in a salad bowl

Beef and Pasta Salad

Slice the steaks thinly and mix with the pastasalad. 250g farfalle (bowtie) pasta, cooked. 1. Barbecue, char-grill or pan-fry the steaks until done to your liking (see tip below)

Warm Lamb Pasta Salad

Place the pasta in a large bowl and stir in the spinach, olives, tomatoes, onion, salad dressing and lamb slices

Beef and Pasta Salad

Cook the pasta as per packet instructions - strain in colander and leave to cool in cold water. In a bowl, mix the tomatoes, olives, onions, herbs, cooked beef and pasta
Gluten-free pasta pie

Gluten-free pasta pie

steamed broccoli and carrots or a salad, to serve. Step 2 Cook pasta following packet directions until al dente. Step 4 Combine pasta, mince mixture, half the mozzarella, egg whites and parsley in a bowl. 250g gluten-free penne pasta. 400g jar tomato pasta sauce*

Pasta e Ceci

Crisp, fresh salads and summer fruit have had to move over in favour of more warming food such as soups and pasta dishes, and yet I still want to cling to some of that lightness of summer foods - my body is not quite ready to plunge into heavy stews and casseroles just yet

Tuna pasta bake

Sprinkle with parsley and serve with salad. Cook pasta following packet instructions. Step 3 Add drained pasta to sauce with remaining ingredients. 12 cups salad, to serve

Lamb Cutlets With Greek-style Salad

2 cups cooked orzo pasta. 8-12 Quality Mark lamb cutlets. 1 egg plant, diced. 1/2 cup olive oil. 1 tblsp roughly chopped garlic
RAW BROCCOLI SALAD WITH SMOKEY TEMPEH 'BACON'

RAW BROCCOLI SALAD WITH SMOKEY TEMPEH 'BACON'

Salads, pasta, hearty breakfasts, the list goes on. The broccoli salad is fresh and zesty with the perfect amount of crunch, and is a delicious complimentary base for any kind of dinner

Mince and Pasta Bake

Serve with crusty bread and a tomato and onion salad. Cook the pasta in boiling water until tender, about 10-12 minutes
Pumpkin and sausage pasta

Pumpkin and sausage pasta

Serve in bowls with a green salad. Step 1 Cook the pasta in a large pot of boiling water. Step 2 While the pasta is cooking, chop the pumpkin into evenly-sized chunks of about 5cm. Step 5 Drain the pasta and add to the pan, and mix everything together. 500g packet pasta shapes (bows or penne)
Spring Asparagus Salad, and yes you can eat the flowers too!

Spring Asparagus Salad, and yes you can eat the flowers too!

It was a lovely soup, and I just had to add pasta and seasoning, all the rest was from my garden. I used onion weed flowers, which have a mild garlic/oniony taste, and nasturtiums, which are probably the only flowers that the general public in New Zealand seem to consder edible (some claim to use them in salads, but in all these years here I have seen more trendy talk than action, and still far too much coleslaw)
Beef ratatouille pasta

Beef ratatouille pasta

Top with ricotta and basil and serve with salad. Step 4 Meanwhile, cook pasta following packet directions. 250g spiral pasta. 8 cups salad greens with a little vinaigrette (made with 3 parts balsamic vinegar, 1 part oil)
Pumpkin and Bacon Pasta Bake

Pumpkin and Bacon Pasta Bake

I served it with a green salad. Boil the pasta according to the instructions on the packet. Serve with a green salad